Ngakhale kuti palibe dzira mu scones, kapangidwe kowonongeka kamakhala kofanana ndi mufini. Mafuta a phokoso amtengo wapatali pamene chokoleti chips ndi vanila zimapanga chisangalalo chodabwitsa.
Scones yajambulidwayo inadulidwa ndi chocheka chapakati chozungulira cha biscuit, koma chodulira chaching'ono chingagwiritsidwe ntchito naponso. Kukula kulikonse kudzachita.
Ngati mukufuna kukonda pang'ono, kuchepetsa shuga pafupifupi 1/3 chikho kapena pang'ono.
Chimene Mufuna
- 1 chikho cha pecan halves
- 5 mafuta a mafuta (1 stick ndi supuni 2, ozizira)
- 1/2 chikho granulated shuga
- 2 3/4 makapu
- ufa wokhala ndi cholinga chonse (ma ola 12/2 )
- Supuni 1 pamodzi ndi supuni 1 1/2 yopaka ufa (zitsulo zotayidwa)
- dash mchere (sanatchule ngati mukugwiritsa ntchito batala wamchere)
- 1 chikho choseti chokoleti chips *
- Mafuta okwana 9 olemera (1 kapu ndi supuni 2)
- Pakani supuni imodzi ya vanilla
- Kwa Topping
- Supuni 1 mpaka 2 yolemera zonona
- Supuni 1 shuga (granulated, vanilla-flavored, kapena coarse)
Momwe Mungapangire Izo
- Dulani batala muzidutswa tating'ono ndikuyika mbale mufiriji.
- Phulani ma pecan halves mu skepiketi yowuma ndipo muphike pazomwe mumatentha, mukuyambitsa, mpaka atayikanika ndi kuyamba kununkhira. Chotsani pa mbale ndikuwalola kuti azizizira. Mwinanso, chepetsani apake pa pepala la kuphika mu 400 F uvuni kwa pafupifupi maminiti asanu, kutembenukira pafupi theka panthawi yophika. Chotsani pecans ku mbale kuti muzizizira.
- Kutentha uvuni ku 350 F kapena kuchepetsa kutentha kwa 400 F mpaka 350 F ngati inu munkawasambitsa apeni mu uvuni.
- Lembani pepala lalikulu lophika ndi pepala.
- Ikani chikho cha 1/2 cha shuga granulated, ufa wokwaniritsa cholinga chonse, ufa wophika, ndi mchere, ngati mukugwiritsa ntchito, mu mbale ya pulogalamu ya chakudya. Onjezani pecans utakhazikika. Pikani mpaka chisakanizo bwino.
- Onjezerani zidutswa zakuda za batala mpaka ufa ndi pecan osakaniza ndi kuyamwa mpaka chisakanizo chikufanana ndi chakudya chabwino. Thirani ufa osakaniza mu mbale yaikulu.
- Onetsetsani chokoleti cha mini chokoleti mu zowonjezera zouma ndikupanga bwino pakati. Thirani kapu imodzi pamodzi ndi supuni ziwiri za kirimu cholemera pakati ndi chotsitsa cha vanila. Sakanizani osakaniza ufa mu zonona ndi manja anu mpaka mutakonzedwa.
- Sinthani mtandawo kuti ufike pamtunda ndikuwombera nthawi zingapo, mokwanira kuti mutenge mpira wonyezimira. Musagwiritse ntchito kwambiri mtandawo.
- Ndi manja opunduka kapena piritsi yofiira, pezani mtanda mu bwalo lamtundu wokwana 3/4-inch thick. Zidzakhala pafupifupi masentimita 10 mpaka 12 m'mimba mwake.
- Ndi chodulira chozungulira kapena chophatikizira - kukula kulikonse kudzachita - kudula scones. Sonkhanitsani mtanda wa mtanda pamodzi ndi kuwasakaniza mopepuka - kachiwiri, osati kugwira ntchito mopitirira malire - ndi kudula zotsalira zotsalira.
- Ikani scones odulidwa pa pepala lophika lokonzekera, ndikusiya pafupi masentimita awiri pakati pawo.
- Sambani mankhwala osakanizika ndi mafuta osakaniza ndipo perekani shuga wofiira kapena vanila shuga.
- Dyani ma scones kwa maminiti 18 mpaka 22, kapena mpaka ma scones asunkhidwe.
Amapanga pafupifupi 2 2/2 mpaka 3 scch round scones.
* Kapena mugwiritsire ntchito ma ouniti 6 a chokoleti yamtengo wapatali, chokoleti, chodulidwa.
20 Kuwala, Kukongola Kwambiri Kwambiri Maphikidwe a Biscuit Maphikidwe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 446 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 52 mg |
| Sodium | 561 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 5 g |