Pali maphikidwe ambiri a Champagne ndipo aliyense ali ndi fruity yake. Kukongola kwa aliyense wa iwo ndi kuti vinyo wonyezimira amawonjezera zosangalatsa ndi zokongola zakumwa zomwe zimakondweretsa aliyense. Iwo ali angwiro pa nthawi iliyonse, kuyambira pa Khirisimasi ndi Eva Chaka Chatsopano ku maukwati ndi maphwando apanyumba.
Chomera ichi cha Champagne punch ndi chabwino kwa phwando lililonse la autumn kapena lachisanu , kuphatikizapo maholide. Ndimagulu a makangaza ndi juirberry ndi madzi a sinamoni kuti apereke chisangalalo cha nyengo.
Ngati mukufuna kuikonda pa nyengo ina, ingomangika ku madzi osakaniza bwino kapena kukoma koyenera. Mwachitsanzo, madzi a lavender angakhale malo osangalatsa a maphwando a m'nyengo ndi chilimwe.
Chimene Mufuna
- Makilogalamu 16/2
- makangaza a makangaza
- Makilogalamu 12/1 1/2
- madzi a kiranberi
- Supuni 3
- sinamoni madzi
- Supuni 3
- madzi a mandimu
- Masentimita 8/1 chikho
- citrus vodka
- Botolo 1 (750-millilita)
- Shampeni
- Makilogalamu 12/1 1/2
- ginger ale
- Zokongoletsa: Nthanga yamakomamanga, zipatso za nyengo, timbewu timadzi timene timayambira timadzi timene timayambira timadzi timene timayambira
Momwe Mungapangire Izo
- Ikani madzi oundana omwe amamveka mu mbale yachitsulo.
- Onjezerani zinthu zonse kupatula vinyo ndi soda.
- Onetsetsani bwino.
- Onjezerani pang'ono ginger ale ndi Champagne.
- Kokongoletsa ndi mbewu za makangaza ndi zipatso zina za nyengo, timbewu ta timbewu timene timayambira timadzi timene timayambira timadzi timene timayambira timadzi timene timayambira.
Amapanga pafupifupi 16-ounce servings.
Mphuza yamtengo wamtengo wapatali si wotsika mtengo. Ngati mukufuna kusunga ndalama, tengani msemphana wa madzi a kiranberi. Sitidzakhala ndi makangaza omwe angakhale okoma.
Malangizo ndi zidule
Gwiritsani ntchito phokoso lanu la Champagne mwa kutsatira mfundo zingapo zosavuta pokonzekera phwando.
- Sankhani vinyo wonyezimira. Ngakhale mapepala akuti "Champagne," vinyo wonyezimira aliyense adzachita . Prosecco kawirikawiri imakonda ndipo imakhala yotsika pang'ono kuposa botolo la Champagne.
- Pitani ndi Champagne wouma kapena wokoma. Kumbukirani kuti Champagnes nthawi zambiri amadziwika ngati brut (youma) ndi sec (okoma). Posankha chimodzi, ganizirani momwe phokoso lirilonse liri lokoma. Mu njira iyi, mwachitsanzo, mungafune kupita ndi vinyo wouma kwambiri kuti muthetse juices okoma zipatso.
- Onjetsani mavinyo ndi masewera pamapeto otsiriza. Izi zidzasungira nkhonyayo pang'onopang'ono mu phwandolo. Pofuna kusunga nthawi, sakanizani zosakaniza zina ndi kuziika mufiriji mpaka nthawi yakuthamanga.
- Soda imaphatikizidwa pa chifukwa. Mudzazindikira kuti nkhumba zambiri za Champagne zimaphatikizaponso ginger ale kapena soda. Izi zimawonjezera carbonation ndi volume popanda kubweretsa mowa wina wochuluka, zomwe ndi zabwino kuyesa kusokoneza phwando la phwando . Khalani omasuka kuwonjezera botolo lachiwiri la vinyo m'malo mwake.
- Mphepete mwachitsulo kapena zazikuluzikulu za ayezi ndi zabwino. Iwo adzasungunuka pang'onopang'ono ndi kuteteza nkhonya kuti isadetsedwe kwambiri. Izi ndizofunika chifukwa maphwando ambiri amakhala kwa maola angapo.
- Sewani ndi ayezi. Kuwonjezera zipatso zowonjezera ndi zitsamba mu ayezi amphongo kapena mphete pamene zikuwaza ndi kukhudza kwabwino komwe kumapangitsa kukoma ndi kapangidwe ka mbale ya punch.
- Onjezerani zipatso za nyengo. Nkhonya zozimira zimakongoletsedwa ndi zipatso zabwino za nyengo . Pamene mukukaikira, magawo a mandimu, mandimu, ndi lalanje nthawi zonse amasankha bwino.
- Kuonjezera kapena kuchepa ngati pakufunika. Mawuni anayi ndi a punchi omwe amatumikila ndipo n'zosavuta kusintha maphikidwe a punch kuti agwirizane ndi kukula kwa phwando lanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 120 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |