Keke ya Bundt ya Dzungu

Chophika cha keke ichi ndi chamadzi, chosavuta, komanso chophweka kwambiri. Siziwombedwa kwambiri, kotero dzungu limawala. Keke ikhoza kudyidwa tsiku lotsatira, ndipo ikhoza kukhala ndi icing vanilla.

Chimene Mufuna

• Mazira akulu atatu
• 1 chikho masamba mafuta
• 1 (15 oz.) Akhoza kumwa mande puree
• Supuni ya 1 vanila
• Makapu 2 1/2 cholinga chonse
• ufa
• 2 makapu granulated shuga
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni
• sinamoni
• 1/4 supuni ya supuni mchere

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Vembani poto wa penti-inchi ya bundt ndi osaphika ndodo ndi ufa wophika.
3. Muphimba waukulu wotsakaniza, whisk mazira, mafuta a masamba, mandimu puree, ndi vanilla kuchotsa mpaka blended. Onjezerani ufa, shuga, kuphika ufa, sinamoni ndi mchere ndi kuyambitsa ndi spatula mpaka yosalala bwino.
4. Thirani batter mu okonzeka bundt poto. Kuphika kwa ora limodzi, kapena mpaka wolemba mkate waika mkate atuluke pakati.

1. Koperani mu poto kwa mphindi 10 musanayambe kulowera kuti muzizizira kwambiri pa waya.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	548
Mafuta Onse	32 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	22 g
Cholesterol	113 mg
Sodium	282 mg
Zakudya	62 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)