Malangizo 10 Ophikira Kuphika Turkey

Kuphika Turkey chifukwa chakuthokoza kungakhale kovuta, ngakhale mutatha kuyisaka nthawi. Kodi muyenera kuyambitsa? Ikani kuphika mu mbalameyi? Ndipo "kupuma" kumatanthauzanji? Pano pali malangizo 10 okuthandizani kuphika movutikira kwambiri.

• 01 pa 10

  Sankhani Inu Turkey

  Kamodzi pa nthawi, kusankha mtundu wa Turkey kuti mugule chifukwa cha Thanksgiving kunabwera kuti mugule lalikulu lachisanu, mazira otentha kapena ozizira.

  Masiku ano muli ndi zina zambiri zomwe mungasankhe. Poyambira, simunalinso ochepa kuti mugule otentha otentha. Komanso, tsopano mungasankhe kuchokera ku tizilombo toyambitsa matenda, tizilombo tating'ono tokha, zikopa za turkeys, ngakhalenso mitengo ya kosher.

  Koma kodi mawu onsewa akutanthauza chiyani? Pano pali chitsogozo chothandizani kusankha chisankho chabwino kwa inu .

• 02 pa 10

  Konzani pa 1 1/2 mapaundi a Turkey Per Person

  Kawirikawiri, mapaundi 1 a awiri a mbalame yosadulidwa pamtundu uliwonse amaonetsetsa kuti zotsalira zowonjezereka zimakhala zowonjezera pamene zikulowetsa zofuna zosiyanasiyana. Kuti mukhale ndi phwando lambiri, pitirirani ndikumwaza mpaka mapaundi awiri a mbalame pa munthu aliyense.

  Mankhwala awiri pa munthu amakhalanso ngati mukuwotchera pang'ono (kunena mapaundi 12 ndi pansi) mbalameyi, chifukwa tizilombo ting'onoting'ono timasewera ndi chiwerengero chochepa cha nyama ndi fupa.

  Tinalemba mfundoyi, komanso zakudya zambiri zomwe mungakonde popanga mbale, mavitamini komanso zakumwa , kuti muthe kukonzekera phwando lanu lakuthokoza.

• 03 pa 10

  Friji ndi Safest Place ku Thaw wanu Turkey

  Njira yabwino kwambiri komanso yophweka yothamangira Turkey ili mu friji masiku angapo. Lolani mafiriji makumi awiri ndi awiri (5) pa firiji kuti muzitha kutsuka pa mapiritsi 4 mpaka 5 a mbalame. Kuthamanga kwa mapaundi 18 kungatenge pafupi masiku anayi.

  Muzitsulo, mumatha kuthamanga nkhuni mumadzi ozizira. Koma izi zimaphatikizapo kuyang'anira kutentha kwa madzi, kusintha madzi nthawi zambiri, ndi kumangiriza madzi anu kwa maola 12.

  Mwinamwake, mungakhale bwino kuti muziwotchera kudziko lachisanu (zomwe mungathe ndikuzichita bwino).

• 04 pa 10

  Chithunzi pa Mphindi 15 Pound Potoka

  Kuwotcha dziko lanu la Turkey likuwombera mu uvuni wa 325 F, kumalola mphindi khumi ndi imodzi pa pounds. Kwa Turkey mu 14 mpaka 20 makilogalamu, izi zimatenga maola 4 mpaka 5.

  Mkaka uyenera kuphikidwa mpaka 165 F ndi ntchafu mpaka 180 F. Panthawi yomwe chiuno chifika kufika 180 F, bere limakhala lalikulu kwambiri. Koma fungulo loyenera kukumbukira ndi lakuti 165 F ndi za chitetezo cha chakudya, pamene kuphika chiuno mpaka 180 F ndikuti nyama yakuda siyang'onong'ono.

  Ngati mukuyang'ana nthambi, pali njira zina zophikira Turkey .

• 05 ya 10

  Koperani Zojambula Pambali

  Kuphika kokaphika mu mbalameyi kungakhale yachikhalidwe, komabe chinalinso chizoloŵezi chodzimva bwino pambuyo pa chakudya cha Thanksgiving.

  Ndichifukwa chakuti kuphika ndi kuziphika mu Turkey kumavuta kuti muphike bwino Turkey, ndipo zingayambitsenso kupaka zinthu zomwe sizingaphike konse. Zonsezi zimapangitsa kuti pakhale chitetezo cha chakudya.

  Nazi njira zina zomwe zingakuthandizireni kuphika zinthu zanu , ndikuwonetseratu momwe mukufunira.

• 06 cha 10

  Pewani Kuthamanga kwa Mtanda

  Kulephera kuphika nkhuku (kapena kuyika) si njira yokhayo yothetsera vuto la poyamikira chakudya cha Thanksgiving. Nthawi iliyonse imene mukugwira nkhuku yaiwisi, mumayambitsa mabakiteriya owopsa kuchokera ku mazira a nkhuku osaphika, ndi manja anu, zida zanu kapena bolodi lanu.

  Izi zimatchedwa kuipitsidwa kwapakati , ndipo ndi imodzi mwa njira zomwe zimafalitsira tizilombo toyambitsa matenda monga salmonella kapena E. coli.

  Zizolowezi monga kusungunuka bwino, osati kupukuta mbalame, ngakhale chinthu chophweka monga kusambitsa manja anu, chingayende motalikira kuonetsetsa kuti chakudya chanu chakuthokoza ndi chokoma komanso chokoma .

• 07 pa 10

  Kuwonjezera Kuwonjezera Flavour ndi Thupi kwa Turkey

  Kupaka nyengo yanu ndi mchere ndi tsabola, zokometsera zonunkhira, zokometsera zowuma ndi zina zotere ndi zabwino komanso zabwino, koma zimakhala zochepa kuposa nyengo khungu, osati nyama.

  Njira yokhayo yowonjezeretsa kukoma kwa nyama yokha ndiyo kuyimitsa mu madzi okometsera, otchedwa brine, kapena mwa kulumikiza madzi mwachindunji mu nyama (mukufunikira chida chapadera pa izi).

  Msuzi wosavuta ndi madzi ndi mchere komanso shuga amasungunuka. Koma pali maphikidwe a zillion omwe mungayesere , okhala ndi zitsamba zosiyanasiyana, zonunkhira, zipatso, ngakhale chinanazi ndi madzi a mapulo.

• 08 pa 10

  Musati Mudandaule Kwambiri Mu Turkey

  Nkhuku zong'onoting'ono ndizokwanira miyendo ndi mapiko molimba thupi. Makhalidwe ozungulira amawalimbikitsa kuti aziphika yunifolomu.

  Koma Turkey si uniform. Zapangidwa ndi nyama yoyera ndi nyama yakuda. Nyama yakuda (ie miyendo ndi ntchafu) imatenga nthawi yaitali kukaphika, ndipo ili mkati mwathupi. Kukwapula kumapanga miyendo pamodzi, kumapangitsa kuti kukhale kovuta kuti kutentha kudutse.

  Chifukwa chake Turkey imatenga nthawi yaitali kukaphika, ndipo mabere amatha kukhala owuma komanso oledzera.

  Ngati mkombero watha ndipo mapiko a mapiko ayamba kukhala mdima wambiri, azikulunga mu zojambulazo. Zina kuposa zimenezo, musadandaule ndi kukangana.

• 09 ya 10

  Gwiritsani Ntchito Nyama Yowonongeka Kwambiri Yanyama

  Ndi thermometer ya nyama, sitimatanthawuza mwamsanga-kuwerenga thermometer . Mitambo ya thermometer ndi imodzi yomwe mumachoka mu nyama kapena nkhuku panthawi yopsetsa.

  Zipangizo zamakono za kusukulu zakutchire zimakhala ndi dial yaikulu yomwe imaonetsa kutentha. Zida zam'manja ndizomwe zimakhala ndi malamulo kuti zikuchenjezeni pamene chinthu chanu chikufika pachimake.

  Ikani kutentha kwa mpweya mu ntchafu ya ntchafu, pokhala osamala kuti musagunde fupa. Pamene kutentha kwa ntchafu kumawerenga kuzungulira 170 F, mukhoza kuchotsa Turkey ku uvuni.

• 10 pa 10

  Bweretsani Mbalame Pambuyo Pokutola

  Kaŵirikaŵiri, ophika amajambula m'matope awo mwamsanga atangotulutsa kuchokera mu uvuni.

  Mwamwayi, izi zimayambitsa juisi za Turkey kuti ziwoneke pa bolodi, chomwe ndi chinthu chotsiriza chomwe mukufuna. Ngati timadziti tili pa bolodi, sizili mu Turkey.

  Chokondweretsa, pali njira yowonetsetsa kuti ma juisi amakhala mu Turkey pamene mukujambula . Zomwe muyenera kuchita ndi kuyembekezera osachepera mphindi makumi atatu mutachotsa mu uvuni musanajambula. Mukhoza kuwerenga zambiri zokhudza kupuma kwanu (komanso ma steaks ndi roasts), ndi momwe zimagwirira ntchito.