Zofunika Kwambiri mu Kuphika

Kupanga tchizi ndizojambula ndi sayansi. Oyendetsa zitsulo amadalira kwambiri payeso ya ma pH ndi ma inoculations a nkhungu zomwe zimapanga momwe amachitira maso awo, kukhudza, ndi kununkhiza.

Pali njira zisanu ndi imodzi zofunika pakuwombera: acidification, coagulation, kulekanitsa zophimba ndi whey, salting, kupanga, ndi kucha. Ngakhale maphikidwe onse a tchizi amasiyana, zotsatira zisanu ndi chimodzi zotsatirazi zikufotokozera njira yoyenera kuyendetsa mkaka mu tchizi.

Ngati mukufuna kupanga maphikidwe osavuta a kunyumba, onetsetsani maphikidwe awa kuti mupange tchizi kunyumba .

Njira Zisanu ndi Zomwe Zomangira Katemera

1. Kukonzekera: Chikhalidwe choyambira chikuwonjezeka mkaka kuti asinthe lactose (shuga wa mkaka) mu lactic acid. Izi zimasintha msinkhu wamchere wa mkaka ndikuyamba kuyambitsa mkaka kuchokera ku madzi kukhala olimba.
2. Kugwiritsira ntchito: Rennet akuwonjezeredwa kuti apitirize kulimbikitsa mkaka kuti ukhale wolimba.
3. Mphete ndi Whey: Mphete zimadulidwa pogwiritsa ntchito mpeni kapena chida chomwe chikufanana ndi ake. Kudula mitengo yowonjezera kumawalimbikitsa kutulutsa madzi kapena whey. Kawirikawiri, zing'onozing'onozo zimadulidwa, zovuta zimadzakhala zovuta kwambiri. Zakudya zofewa monga Camembert kapena Brie siziduladula konse. Zakudya zovuta monga Cheddar ndi Gruyere zimadulidwa bwino kwambiri. Chifukwa cha zovuta zimenezi, zitsamba zimagwiritsidwa ntchito ndi cheddaring ndi / kapena kuphika. Kuphika kansalu kumasintha maonekedwe ake, kumapangitsa kuti azikhala okoma m'malo mochita manyazi.

1. Salting: Mchere umaphatikizapo kukoma komanso umateteza kuti tchizi sichiwonongeke pakapita miyezi yayitali kapena zaka za ukalamba zimathandizanso kuti phala lachilengedwe likhale pa tchizi. Pali njira zingapo zopangira mchere. Mchere ukhoza kuwonjezeredwa mwachindunji mumtambo ngati tchizi ukupangidwa. Kutuluka kwa gudumu wa tchizi kumatha kupukutidwa ndi mchere kapena ndi nsalu yonyowa yonyowa mu brine. Tchizi amatha kutsukidwa mwachindunji mumatope a brine .

1. Kupanga: Tchizi amaikidwa mudengu kapena nkhungu kuti apange mawonekedwe ake. Panthawiyi, tchizi zimakanikizidwanso ndi zolemera kapena makina kuthamangitsa madzi otsala.
2. Kubwezeretsa: Kutchulidwa ngati zojambula, izi zimachitika zaka zambiri tchizi mpaka zimatha kufika bwino. Panthawiyi, kutentha ndi chinyezi m'phanga kapena chipinda chomwe zaka za tchizi zimayang'anitsitsa. Wodzikuza bwino amadziwa momwe angagwiritsire ntchito tchizi uliwonse kuti apange kukoma kokwanira ndi mawonekedwe. Kwa tchizi zina, zowonongeka m'mlengalenga zimapatsa tchizi kukoma kwake. Kwa ena, nkhungu imayambidwa poipopera pa tchizi (brie) kapena kuyiramo mu tchizi (buluu tchizi). Zakudya zina ziyenera kutembenuzidwa, zina ziyenera kuthiridwa mafuta, ndipo zina ziyenera kusambitsidwa ndi brine kapena mowa.