Wotentha komanso wowometsa komanso wolungama m'nyengo yozizira, Hot Toddy ndikumwa mowa kwambiri komanso ndi zophweka. Chomera chofunikira chimangofuna zakumwa zokha, uchi, mandimu, ndi tiyi. Gawo labwino kwambiri ndiloti mukhoza kudziyika nokha pa zakumwa zamakono.
Mankhwala, ramu, ndi whiskey zonse zimapanga maziko abwino a Hot Toddy ndipo zomwe mumasankha zidzakhala nkhani ya zokoma zanu kapena chirichonse chomwe muli nacho. Bourbon yamphamvu ndi zokonda zaumwini, koma ndizonso zabwino kuzisintha nthawi ndi nthawi.
The Hot Toddy ndi imodzi mwa zakumwa zoziziritsa kukhosi zomwe mungathe kupanga ndipo zingakhale mwatsopano. Chinsinsi ichi ndi woyenera kuyesa kuyesera ndipo mungagwiritse ntchito Collection Toddy Collection ngati kudzoza kwanu kupanga toddy.
Chimene Mufuna
- Mafuta 1½
- brandy ,
- kachasu , kapena
- ramu
- Supuni 1 uchi
- 1/2 pokha
- Madzi atsopano a mandimu (pafupifupi 1/4 mandimu)
- 1 chikho 1 (ma ounces) madzi otentha
- 1
- kathumba kamasamba atiyi
Momwe Mungapangire Izo
- Madzi otentha mu ketulo ya tiyi kapena microwave.
- Mukakhala ofunda, onjezerani thumba la tiyi ndipo mulole kuti mukhale ndi mphindi pafupifupi 3 mpaka 5 (kapena malinga ndi nthawi ya tiyi yomwe inalangizidwa kuti tiyike ).
- Pamene mukuwathira tiyi, muwotchereni mugolo wanu kapena galasi lakumwa la ku Ireland mwa kulidzaza ndi madzi ofunda.
- Galasi likakhala lofunda, kanizani madzi ndi kuvala pansi ndi uchi.
- Onjezerani mowa ndipo finyani madzi kuchokera kumbali ya mandimu .
- Ngati tiyi yayamba kwambiri, ikani mu galasi lokonzekera ndikugwedeza.
Sungani Mankhwala Anu Otentha
Zowonjezera zokonza Hot Toddy ndizochepa ndipo zakumwa zochepa zimalimbikitsa usiku wozizira kuposa usiku uno. Chimodzi mwa zinthu zabwino kwambiri ndizoti ngati mulibe zowonjezera zowonjezera, nthawizonse mumalowa m'malo, choncho tiyeni tiyang'ane pazomwe mungasankhe.
Sankhani Zamwa Mowa
Monga tanenera, brandy, whiskey, ndi ramu nthawi zambiri ndi zakumwa zosankha za Hot Toddy koma musayime pamenepo. Pali njira zingapo m'magulu atatuwa, makamaka mu ramu ndi whiskey.
Mazira akuluakulu ndi ma ramu oyera amakhala ndi zokoma kwambiri pamene madzi otentha amawonjezeka. Kwa kachasu, pafupifupi kalembedwe kalikonse kakhoza kuchita . N'zosangalatsa kulawa kusiyana pakati pa kadyedwe kamene kamapangidwa ndi bourbon, scotch, ndi whiskey ya ku Ireland. Burande? Inu simungakhoze molakwika ndi chisankho chirichonse. Ganizirani chipatso cha zipatso monga apulo kapena pichesi, nayenso.
Gin ndi njira yosangalatsa komanso Hot Gin Toddy ndi mpumulo wabwino pamene mukumva kupweteka kwa pakhosi. Kutentha kumatsegula zonunkhira botanicals za gin ndipo zimakhala zolimbikitsa kwambiri. Ngakhale tequila ingagwiritsidwe ntchito m'malo mwa zakumwa zamdima ndikupanga zakumwa zochititsa chidwi.
Kodi simukumverera ngati mowa usikuuno? Muzimwa zakumwa zolimbitsa zomwezo popanda Moto wa Todd .
Sankhani Sweetener Yanu
Ngati uchi wanu uli wodetsedwa mu botolo, musadandaule. Pafupifupi zakumwa zina zonse zomwe mumakonda mukakhala mu khitchini kukhitchini mudzagwira ntchito.
- Nkhumba yamagazi ndi yabwino kwambiri mmalo mwake ndipo idzasungunuka kukoma komweko kumene uchi kumabweretsa zakumwa zotentha.
- Njira ina ndi kugwiritsa ntchito madzi osavuta , omwe nthawi zonse ayenera kukhala mu bar.
- Sirinoni siketi ndi kusankha bwino. Mungazisangalatse ndi mavitanidwe a zonunkhirawa .
- Pamene zonse zotsekemera zakumwa zimangowonjezera, ingowonjezerani supuni ya shuga granulated mpaka mugugu. Teyi yofunda idzathetseratu mwamsanga, ngakhale ndibwino kuti mupereke mpumulo wabwino.
Sankhani Tea
Ena otentha Hot Toddy adzadumpha tiyi kwathunthu. Madzi otentha okha adzatulutsa zokometsera zadothi ndikupanga zakumwa zabwino.
Mukamagwiritsa ntchito tiyi, omasuka kuyesa mitundu yomwe mumakonda kwambiri tiyi . Mitedza yambiri yakuda ndi yobiriwira imasakanikirana bwino ndi kukoma kwa uchi ndi mandimu, koma kuchokera pamenepo ndizofuna zokha ndipo zina zotsekemera zimatha.
Onjezerani Chidutswa cha Citrus
Madzi a mandimu nthawi zonse ndi abwino kwambiri kupanga Hot Toddy komabe ichi ndi chimodzi mwa zochepa zomwe sizili zofunika. Pali nthawi mu moyo pamene kutsegula n'kofunika kwambiri kusiyana ndi mwatsopano ndipo zikuwoneka kuti imodzi mwa izo ndi pamene Hot Toddy akufulumizidwa.
Mukafika kunyumba usiku pambuyo pa tsiku lalitali, lotopetsa pokhapokha mutapeza kuti mandimu yomaliza idagwiritsidwa ntchito mu Whiskey Sour usiku watha , musalole kuti izi zikulepheretseni kusakaniza kadindo koti muthetse. Ingotenga botolo la mandimu mu furiji (tonse tiri nawo) ndipo finyani madzi pang'ono mumtsuko wanu.
Taganizirani izi mwadzidzidzi ndipo chinthu chomaliza chimene muyenera kuchita ndi kudumpha zipatso za citrus chifukwa zimapangitsa kuti kanyumba kadzakhale chakumwa chachikulu kwambiri.
Kodi Toddy ndi Wamphamvu bwanji?
The Hot Toddy si imodzi mwa zakumwa zomwezo kuti muledzere.
Ndizochitika zambiri komanso njira yopumula, kotero kuti mowa wake ukhoza kukhala wopanda ntchito kwa mbali zambiri. Komabe, kwa wokonda kwambiri, apa pali lingaliro lalikulu la mphamvu ya Hot Toddy.
Tifunika kuyamba ndi kupanga ziganizo ziwiri: kuti mowa wokwanira 80 umagwiritsiridwa ntchito ndipo chimodzimodzi chikho cha tiyi otentha chimagwiritsidwa ntchito kudzaza mugugu (nthawi zambiri sikopera). Ndi izi, tingathe kulingalira kuti kalasi yoyenera ndi yofatsa ndi yotonthoza 6% ABV (umboni 12) .
Toddy Classic ndi Yamakono Yoyesayesa
The Hot Toddy yakhala ikupangidwa ndi kubwezeretsedwa nthawi zambiri m'zaka zambiri ndipo ndizosangalatsa kuona kusiyana pakati pa maphikidwe akale ndi amakono. Zakumwa ziwiri izi ndi zosiyana kwambiri ndi wina ndi mzache, ngakhale onse onse akuyenera kulawa.
Jerry Thomas 'Whiskey Punch. Toddies ndi kalembedwe ka kapu ndipo Jerry Thomas ali ndi phokoso lotentha la whiskey lomwe liri losavuta komanso losangalatsa.
Kuzipanga: Ikani makapu amodzi a shuga mu kapu yamoto isanafike ndi kuwonjezera madzi otentha kufikira atadzaza (kuchoka m'chipinda cha whiskey). Muziganiza mpaka shuga itatha. Onjezerani maola awiri a Irish kapena Scotch whiskey ndi chidutswa cha mandimu.
Chamomile Hot Toddy . Portland, bartender wa ku Oregon, Jacob Grier, wapanga chophikira chopatsa thanzi cha mchere chomwe chimakhala chosangalatsa kwambiri madzulo madzulo.
Kuzipanga: Sakanizani mavitamini 1 1/2 Jim Beam White Label Bourbon, 3/4 ounce J. Witty Chamomile Wothirira mafuta, ndi 2/3 ounce Mayi a mandimu mu mugulu wakutha. Onjezerani maola okwana 1/4 a uchi ndi dash ya Scrappy's Lavender Bitters ndi kuyambitsa. Lembani mugugu ndi madzi otentha, sunguninso kachiwiri, ndipo mukongoletse ndi peel peel.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 213 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |