The Hot Toddy ndi yabwino koma nthawi zina mumafuna kusakaniza kosangalatsa kopanda kumwa mowa ndipo ndi kumene Hot Not Toddy amabwera mkati. Inde, ichi ndi chikho chowonjezera cha tiyi, koma ndi zakumwa zabwino kwambiri.
Sankhani tiyi yomwe mumaikonda kwambiri ndipo yang'anani kuti ikhale yosangalatsa kwambiri yozizira ndi kuwonjezera zinthu zina zosakhala moledzeretsa. Izi sizothandiza kwambiri kwa osakhala akumwa koma zomwe mungathe kugawana ndi ana ndipo ndizitsitsimutso za zizindikiro zozizira - monga ngati supu ya nkhuku .
Chimene Mufuna
- 7 ounces tiyi (otentha)
- 1 tbsp. wokondedwa
- 1 tsp. mandimu (madzi a)
- 1 tsp. sinamoni (grated)
- 1 tsp. cloves (nthaka)
- 1 tsp. nutmeg (nthaka)
- Kukongoletsa:
- mandimu (wedge)
Momwe Mungapangire Izo
- Mu galasi ya kofi ya ku Irish kapena mugugu, yikani uchi, mandimu, ndi zonunkhira.
- Pamwamba ndi tiyi yotentha, yomwe imatulutsidwa mwatsopano.
- Muziganiza .
- Kokongoletsa ndi mphesi yamumu.
Langizo: Pamene mukudikirira tiyi kuti muyambe kuthira, tsitsani madzi okwanira kuchokera mu tebulo yanu mu galasi kapena mugag omwe mukugwiritsa ntchito. Izi zidzatenthetsa mphika ndikupitiriza kutentha kwa Toddy. Dulani madzi musanayambe kumwa .
Nsonga Zambiri Zopangira Moto Waukulu Osati Wonse
Sankhani tiyi. Mtedza uliwonse wa tiyi umapanga Hot Not Toddy kwambiri.
Chimene mumasankha chidzadalira maganizo anu panthawiyi.
- Ma teasiti ambiri nthawi zonse amakhala okoma chifukwa amakhala osangalala komanso otetezeka. Jasmine ndi sencha ndi zosankha ziwiri zabwino.
- Ma teasisi amtundu ngati Earl Grey ndi abwino kwa tiyi yamasana, koma amakhalanso okoma mukamasungunuka mu njira iyi.
- Mankhwala osakaniza ndi tiyi amawongolera kuti mukhale osatetezeka, makamaka ngati mukupanga Toddy musanagone kapena kuyang'ana mpumulo wachisanu.
- Ma teasitala (kapena tizilombo) monga omwe ali ndi chamomile, rosehips, kapena hibiscus akhoza kukhala osankha-ine-up.
- Ndi tiyi ya citrus, ndimatha kunena kuti ndikugwirana ndi mgulu wa lalanje. Katsamba ka mandimu ndi pichesi ndi kosavuta, koma zonunkhira zalanje ndi zabwino ndi njira iyi.
Sankhani sweetener wanu. Uchi sindiwo chokhacho chimene mungagwiritse ntchito kuti muzitha kuyambitsa Hot Not Toddy. Ngati muli ndi zakumwa zosangalatsa zakumwa, muzigwiritsa ntchito kapena yesani njira imodzi.
- Magawo Agave - Kufanana kofanana ndi uchi, ndi kotsekemera kuposa shuga koma kumakhala kosangalatsa kwambiri kuposa uchi.
- Msuzi Wosavuta - Shuga imasungunuka mowa bwino, koma ngati muli ndi madzi ophweka, ndiwo njira yochepetsera ndipo iwonjezera zokoma, zokoma kwa Toddy wanu.
- Chitsamba Chitsamba Chosavuta - Sinthani sinamoni mu recipe ndipo mugwiritse ntchito mankhwala omwe amadzipangidwira kale omwe akuphatikizapo zonunkhira. Zili zosavuta kupanga komanso kumwa mankhwala ena a tiyi komanso khofi.
- Brown Sugar Zakudya Zamadzimadzi - Chinsinsi chophwekachi chimaphatikizapo zonunkhira zonse mkati mwa madzi kotero palibe chifukwa chowonjezera ku Toddy. Ndi wolemera, wokoma, komanso wonunkhira bwino pamene tiyi amawotcha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 714 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Zakudya | 139 g |
| Matenda a Zakudya | 20 g |
| Mapuloteni | 41 g |