Struffoli Neapolitan Krismasi Maswiti Chinsinsi

Ntcheu ya struffoli, yaying'ono ya mtanda wokazinga, womwe umawoneka ngati mphete kapena yokhala mu piramidi ndipo uli ndi uchi wa glace ndi mitundu yambiri yamapipi ndi / kapena zipatso zowonongeka , tsopano ndi zofunika kwambiri pamapeto a tsiku la Khirisimasi la Neapolitan chakudya chamadzulo. Komabe, powawunikira ku La Cucina Napoletana, Caròla Francesconi akuti kuikidwa kwawo kuli posachedwa. Amatchulidwa kangapo ku bukhu la cookery ku Italy kuyambira 1634 koma samaphatikizidwa mu menu ya Krisimasi.

Zomwe zimachitika ku struffoli ndizokale kwambiri, monga zikuwonetseratu kuti pali kusiyana pakati pa nyanja ya Mediterranean - zimayenderana ndi a Lukumates a Agiriki, komanso a Precipizi omwe Ayuda a ku Italy amapanga Hanukkah.

Chimene Mufuna

• Chifukwa Chakudya:
• 3 1/3 makapu / 400 g ufa
• Mazira 4
• Supuni 1 tiyi mowa
• 1 patre (kukula kwa mtedza wawung'ono)
• Supuni 1 shuga
• 1/2 mandimu yambiri
• 1/2 zest lalanje
• 1 onetsetsani madzi amchere (zabwino)
• 2 makilogalamu azitona (kapena zokwanira zowuma)
• Kwa Glaze ndi Kutumikira:
• 3/4 mapaundi / 300 g uchi
• 3/4 chikho / 150 g shuga
• 1/3 chikho madzi
• 2 ounces diavolilli (ang'onoang'ono, amondi amitundu yosiyanasiyana)
• 4 yamatcheri okongoletsedwa (theka)
• 2 ounces / 50 g ojambula pepala la lalanje (theka lachitsulo chosungunuka ndi theka ladula)
• 2 ounces / 50 g wothira mandimu (theka la finely diced ndi theka ladulidwe)
• 2 ounces / 50 g zophika phala lavuni (theka la finely diced ndi theka lodulidwa kuti likhale lokongola)

Momwe Mungapangire Izo

1. Sakanizani zowonjezerapo kuti mtanda ukhale ndi phokoso lodziwika bwino, liweramire bwino, ndipo likhale pansi kwa ora limodzi, lophimbidwa.
2. Sulani zidutswazo ndikuzigwiritsira ntchito zala zanu kuti mupange njoka zazing'ono monga mapiko anu, ndi kuzidula zidutswa zingapo.
3. Frytsani zidutswa zingapo panthawi ya mafuta otentha kufikira bulauni, ndi kuzikweza pa pepala lotopa. Kodi mafuta ayamba kusamba pambuyo pake, ndipo chisanu chimasefukira mphika, kusintha mafuta.

1. Tengani mphika wachiwiri, makamaka mozungulira pansi ndikuyika uchi, shuga, ndi madzi mmenemo.
2. Wiritsani kusakaniza mpaka chithovu chife ndipo chimayamba kutembenuka. Panthawiyi kuchepetsani kutentha momwe mungathere ndi kuwonjezera struffoli ndi zipatso zokhala ndi zipatso.
3. Onetsetsani kuti mugawane zinthu zonse moyenera kudzera mu uchi ndikutulutsani mu mbale.
4. Pangani chisakanizocho mumng'oma ndi dzenje pakati, ndikugwirana manja nthawi zambiri m'madzi ozizira kuti musawotche.
5. Fukani zipatso zowonongeka ndi diavolilli pa mpheteyo ndikukonzekeretsani mapepala a chitumbuwa mofanana.
6. Struffoli idzasunga sabata kapena kuposerapo ngati ikuphimbidwa ndikukula ndi msinkhu.