Mitunduyi yowonjezera mafutawa ndi yokazinga ndipo imakhala ndi chophimba cha vanilla chosakaniza.
Chimene Mufuna
- Kwa Donuts:
- 2 makapu buttermilk
- 2 mazira aakulu, omenyedwa
- 1 chikho granulated shuga
- Makapu asanu anasefa ufa
- Masipuniketi awiri
- zotupitsira powotcha makeke
- Supuni 1
- pawudala wowotchera makeke
- Supuni 1 ya mchere
- Supuni 1 supuni
- 1/4 supuni ya sinamoni
- 1/2 kapu ya mafuta (kapena kuchepetsa, kusungunuka)
- Kwa Glaze:
- 3 makapu powdered shuga
- 1 Supuni ya margarini, yofewa (zosankha)
- 1/2 supuni ya supuni ya vanilla
- 1/4 kapu mkaka (kapena madzi: mochepera kuti mulawe)
Momwe Mungapangire Izo
Kwa Donuts:
Gwiritsani ntchito mafutawa , mazira, ndi shuga. Khalani pambali.
Sakanizani ufa, soda , kuphika ufa, mchere, nutmeg , ndi sinamoni . Onjezerani mtundu wa buttermilk kusakaniza zowuma ndi kusonkhezera. Onetsetsani mu batala wosungunuka kapena kuchepetsa ndi kugwada mpaka zofewa mtanda mitundu.
Sungani mtanda wokhala ndi mpweya wofiira mpaka pafupifupi 1/4-inch kukula (mpukutu wochepa kwambiri chifukwa cha zotsatira zabwino). Dulani ndi woduladula wothandizira 2-1 / 2-inch kapena wamkulu.
Mu mafuta otentha kwambiri kapena magetsi a skillet, mafuta otentha ndi madigiri 375 Fry the donuts kumbali iliyonse kwa pafupifupi 1 min. kapena mpaka golide wofiira. Sambani pamapukutu a pamapepala. Sungani mu ufa wofiira wa phulusa pamene mumatentha ndi kukongoletsa ndi maswiti kapena maswiti ngati mukufuna.
Kwa Glaze:
Gwiritsani ntchito shuga wofiira , margarine, ndi mbale yosakaniza. Sakanizani bwino ndi kuwonjezera mkaka wokwanira kapena madzi mpaka glaze ndizomwe mumakonda. (Kupangika kochepa kumapangitsa kuti thupi lanu likhale lochepa kwambiri kapena likhale lofanana kwambiri ndi chisanu.)
Gwero la Chinsinsi: ndi Alisa D. Bangerter (Gingerbread Garden)
Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 118 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 27 mg |
| Sodium | 149 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |