Buttermilk Donuts Chinsinsi

Mitunduyi yowonjezera mafutawa ndi yokazinga ndipo imakhala ndi chophimba cha vanilla chosakaniza.

Chimene Mufuna

Momwe Mungapangire Izo

Kwa Donuts:

Gwiritsani ntchito mafutawa , mazira, ndi shuga. Khalani pambali.

Sakanizani ufa, soda , kuphika ufa, mchere, nutmeg , ndi sinamoni . Onjezerani mtundu wa buttermilk kusakaniza zowuma ndi kusonkhezera. Onetsetsani mu batala wosungunuka kapena kuchepetsa ndi kugwada mpaka zofewa mtanda mitundu.

Sungani mtanda wokhala ndi mpweya wofiira mpaka pafupifupi 1/4-inch kukula (mpukutu wochepa kwambiri chifukwa cha zotsatira zabwino). Dulani ndi woduladula wothandizira 2-1 / 2-inch kapena wamkulu.

Mu mafuta otentha kwambiri kapena magetsi a skillet, mafuta otentha ndi madigiri 375 Fry the donuts kumbali iliyonse kwa pafupifupi 1 min. kapena mpaka golide wofiira. Sambani pamapukutu a pamapepala. Sungani mu ufa wofiira wa phulusa pamene mumatentha ndi kukongoletsa ndi maswiti kapena maswiti ngati mukufuna.

Kwa Glaze:

Gwiritsani ntchito shuga wofiira , margarine, ndi mbale yosakaniza. Sakanizani bwino ndi kuwonjezera mkaka wokwanira kapena madzi mpaka glaze ndizomwe mumakonda. (Kupangika kochepa kumapangitsa kuti thupi lanu likhale lochepa kwambiri kapena likhale lofanana kwambiri ndi chisanu.)

Gwero la Chinsinsi: ndi Alisa D. Bangerter (Gingerbread Garden)
Yosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 118
Mafuta Onse 5 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 2 g
Cholesterol 27 mg
Sodium 149 mg
Zakudya 18 g
Matenda a Zakudya 0 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)