Chinsinsi cha Nyumba ya Gingerbread House

Musadalire bokosi! Pangani nyumba yanu yokhala ndi gingerbread kapena cookies kunyumba kwanu. Chinsinsichi chingagwiritsidwe ntchito kupanga zokoma zokoma za gingerbread kapena slabs zomangira za nyumba za gingerbread. Kujambula kungagwiritsidwe ntchito kukongoletsa ma cookies kapena kuphatikiza pamodzi slabs a nyumba. Mukhoza kupanga zidutswa zokwana 1 mwezi pasadakhale. Sulani ndondomeko yanu ya nyumba ya gingerbread ndikuidula musanayambe.

Chimene Mufuna

• Kwa Dothi la Cookie:
• 1 1/2 makapu akukwapula kirimu
• Supuni 1
• Chotsitsa cha vanilla choyera
• Makapu 2 1/2 mwamphamvu kwambiri wodzala bulauni shuga
• Supuni 2
• zotupitsira powotcha makeke
• Supuni imodzi ya supuni
• ginger
• Masipuniketi awiri pansi
• sinamoni
• 1 1/3 makapu kuwala kapena mdima
• molasses
• Kwa Cement Cement:
• 2
• azungu zazikulu za dzira
• 1/8 kirimu supuni ya tartar
• 2 supuni ya tiyi madzi
• 3 makapu osankhidwa ufa shuga
• 9 makapu ufa wokhazikika

Momwe Mungapangire Izo

1. Mzere wa 12 x 15-inch wosaphika mapepala ndi pepala.
2. Mu mbale yaing'ono, mkwapu wa kirimu ndi vanila mpaka mutenga nsonga zofewa . Khalani pambali.
3. Mu mbale yaikulu, whisk pamodzi shuga wofiirira, soda, ginger, ndi sinamoni. Kumenyetsani mumasewu ndi kukwapula kirimu mpaka mutagwirizanitsidwa.
4. Pogwiritsa ntchito chosakaniza, pang'onopang'ono kuwonjezera ufa, kumenyana mpaka kusakanikirana.
5. Fufuzani pang'onopang'ono bolodi kapena mat. Tulutsani gawo la mtanda mpaka wathanzi, koma osati woonda kwambiri kuti simungathe kuwutenga popanda kudula. Zisindikizeni pa pini yopukutira ndikupita ku pepala lophika.

1. Pitirizani kugwedeza mtanda mpaka ngakhale makulidwe pa pepala lophika. Izi zimapindula mosavuta poyika mapepala awiri ofanana ndi matabwa kumbali zonse za pepala lophika kuti athandizidwe pini. Ngakhale ngakhale makulidwe ndi ofunikira. Madera apansi adzaphika mdima wambiri ndikukhala wovuta. Muyenera kusowa makapu awiri a mtanda pa makulidwe onse a 1/8-inch, pafupifupi makapu 4 a pala 1/4-inch slab, ndi makapu asanu ndi limodzi a 6/8-inch slab.
2. Bika mtanda wa awiri pa nthawi. Kuphika mpaka kukhala olimba pakati. Kutentha ndi nthawi zidzasiyana ndi makulidwe a slab. Dothi la 1/8 wandiweyani, yanikizeni mu 300 preheated 300 F. uvuni kwa ola limodzi; Powonjezera mababu a 1/4-inch, kuphika pa 275 F. pafupi maola 1-3 / 4; komanso masentimita 3/8-inch slabs, kuphika pa 275 F. pafupifupi maola awiri kapena 4.
3. Pambuyo pa mphindi 30, yikani ndondomeko ya nyumba yanu ya gingerbread pafupi kwambiri momwe mungathere pa pepala. Dulani mozungulira chitsanzocho ndi mpeni, chotsani ndondomekoyi, ndipo patukani zidutswa zazing'ono (akhoza kuphikidwa kenako kudya). Bweretsani zidutswa za nyumba ku uvuni, kusinthana malo awo, ndipo pitirizani kuphika.
4. Pamene zidutswa zikuphika, mtanda uliwonse wotsala ukhoza kuchotsedwa pa cookies kapena zidutswa zina zokongoletsera za gingerbread .
5. Ngati zidutswa zatsirizika kuphika, kumasula pang'onopang'ono ndi phala spatula ndi kuwalola kuti azizizira pa pepalapo 5 mpaka 10 mphindi asanayambe kusuntha kuti azizizira.
6. Pa nthawiyi, mukhoza kukulunga zidutswa za nyumba ya gingerbread mosakanizika mu pulasitiki ndikusungira mwezi umodzi. Kapena kambiranani ndi kukongoletsa nyumba yanu kapena ma cookies pogwiritsa ntchito icing simenti (m'munsimu).

Zomera: pafupifupi 9 makapu, kapena 4-1 / 2 slabs 1/8 inch wakuda, 2-1 / 2 slabs 1/4 inch lakuda, kapena 1-1 / 2 slabs 3/8 inch wakuda. Dothi lodzaza lirilonse liri 10 masentimita 15.

Kumangirira Sement:

1. Kumenya azungu azungu, zonunkhira, ndi madzi mpaka chisanu. Sakanizani mu shuga pamtunda wothamangira mpaka ouma, mphindi zisanu kapena zisanu. Gwiritsani ntchito mwamsanga kapena kuphimba ndikugwiritsa ntchito mkati mwa maola 8.

• Malangizo a Nyumba ya Gingerbread
• Kusungirako Nyumba ya Gingerbread ndi Kukongoletsa