Easy Madeleine Chinsinsi - Zakudya Zakale za Chi French

Kumbukirani za makapu kwa mphindi ndikuganiza Madeleines mmalo mwake! Zakudya zazing'ono za ku French zimakonda kupezeka ku Morocco, kumene zimapezeka kupezeka kunyumba kapena kugulitsidwa kwa dirham kapena awiri ku mikate. Atumikireni nthawi ya tiyi, chakudya cham'mawa, kapena ngati chakudya chokamwa.

Madeleines ndi osavuta kupanga, koma muyenera kugula zojambula za Madeleine kuti ziyambe. Zokongoletsera zimapezeka m'mizere ndi zipangizo zosiyanasiyana, koma mungapeze mapepala osanjikiza kapena silicone kuti akhale ophweka.

Chofufumitsa chaching'ono chikhoza kukondweretsedwa m'njira zosiyanasiyana, koma ndimazikonda kwambiri ndi zonunkhira ka mandimu . Zimakhalanso zosangalatsa mukakonzekera ndi zitsulo zalanje kapena vanila basi. Awatumikire osasunthika, kapena apatseni shuga wambiri wa shuga.

Konzani patsogolo pang'onopang'ono, monga mukufunikira kuvomereza ora limodzi kuti muwombere.

Komanso, yesani Madeleines kapena Chokoleti .

Chimene Mufuna

• Mazira akulu atatu
• 2/3 chikho shuga
• Supuni 1 ya vanila
• 1 chikho ufa
• 1/2 supuni ya supuni ya ufa wophika
• Zosankha: supuni 1 ya mandimu (kapena lalanje)
• 1/2 kapu ya mafuta (unsalted, kusungunuka ndi utakhazikika)
• Supuni 2 batala (kusungunuka, pokonzekera nkhungu)
• Supuni 2 ufa (pokonzekera nkhungu)
• Mwachidziwitso: shuga wofiira (chifukwa chopukuta mikate)

Momwe Mungapangire Izo

Konzani Batter

1. Ikani mazira ndi shuga ndi magetsi osokoneza magetsi kwa mphindi zisanu, kapena mpaka wandiweyani ndi fluffy.
2. Sakanizani mu vanila ndi zest.
3. Fufuzani ufa ndi ufa wophika, pang'onopang'ono sungani chisakanizo cha ufa mu dzira osakaniza ndi spatula yaikulu. Musati musakanikize pamene mukufuna kumenyetsa kuti mukhalebe ndi kuwala kwake, komabe muzionetsetsa kuti ufa wonse umaphatikizidwira mu batter.

1. Sakanizani supuni kapena ziwiri muzimenyera mu batala wosungunuka, kenaka pindani pang'onopang'ono kusakaniza batala. Apanso, pewani kusakanikirana pamene mukufuna kumenyana kuti mukhale wowala.
2. Phimbani ndi refrigerate kumenyana kwa ola limodzi kapena kuposa.

Kuphika Madeleines

1. Yetsani uvuni wanu 400 F / 200 C. Pewani pang'ono kutentha ngati mukugwiritsa ntchito mapeyala amdima.
2. Konzani mapaipi anu a Madeleine mwa kudula nkhungu yanu mowolowa manja ndi batala wosungunuka ndi kupukuta ndi ufa. (Onetsetsani kuti mutenge mafuta mu chombo chilichonse kapena chofufumitsa chidzamangirire.) Tambani ufa wochulukirapo ndikuikapo zipila mufiriji kuti ziwombere kwa mphindi zisanu kapena zisanu, kapena mpaka batala litatsimikizika. (Zindikirani: Palibe chifukwa chokhala ndi mafuta ndi ufa ngati silicone kapena nkhungu.)
3. Sakani chidole cha kumenyana - pafupifupi supuni yopatsa mowonjezera 3 "keke - mu nkhungu iliyonse; musayambe kufalitsa.
4. Kuphika mikateyi kwa mphindi 10 kapena mpaka kuwala kofiirira kofiira. Chofufumitsacho chiyenera kukhala ndi chimbudzi chomwe chimabwereranso pamene mukuchimangirira. Musati muphike.
5. Dinani mapeyala pa peyala kuti mutulutse mikateyo, kapena mugwiritse ntchito spatula kapena mpeni wochepa kuti mumasule Madeleine aliyense. Tembenuzani mikateyo kuti ipite.
6. Kutumikira kutentha kapena kutentha. Ngati mukukhumba, zokongoletsa ndi kutukuka kochepa kwa shuga wofiira.

Kusunga Madeleines

Madeleines amasungira tsiku limodzi kapena awiri pakati pa firiji pomwe ataphimbidwa. Zitha kuchitanso mazira mu kapu kapena mphika wafriji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	96
Mafuta Onse	6 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	43 mg
Sodium	122 mg
Zakudya	9 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)