Mankhwalawa a chutney amathandiza kuti azisangalala kwambiri ndi mandimu yozizira. Zachokera pa chophimba chabwino cha Laurie Colwin cha "Kuphika Kwambiri Kwambiri." Punizani pa nyama yowotcha (ndizokoma kwambiri ndi nkhuku yozizira) kapena mutumikire ndi tchizi chofewa pazitsamba zowawa kapena zopanga zosavuta. Ndivomerezanso kuti ndikudya, ndi spoonful, kuchokera mtsuko.
Chofunikira kwambiri kuti chipambano chitheke ndikutsimikiza kuchotsa nyemba zonse kuchokera ku zest ndi chipatso - ndizowawa kwambiri ndipo ngati mukuziphatikiza mu chisakanizo, chutney idzakhala yowawa.
Zindikirani: Muyenera kukonzekera mandimu tsiku musanakonzekere kuphika chutney. Mudzafunika mitsuko inayi yokwanira (8).
Chimene Mufuna
- 10 mpaka 12 mandimu (pafupifupi mapaundi 3), kuphatikizapo 2 kapena 3 ena a madzi (onani m'munsimu)
- 2 Supuni zamchere mchere (kosher)
- 2 makapu bulauni shuga
- 6 adyo cloves (minced)
- 1/2 kapu yowonjezera currants
- 1/2 chikho cha mandimu
- 1/2 chikho cider viniga
- 1 mpaka 2 Supuni yamphongo yatsopano (yophika)
- Supuni 1 coriander mbewu (wosweka)
- 1/2 supuni ya tiyi ya cayenne
- 1/2 supuni ya supuni ya tsabola wofiira
- Mitsuko ya 8-ounce ndi zivindikiro
Momwe Mungapangire Izo
- Pogwiritsa ntchito masamba a pepala kapena mpeni, chotsani zest ku mandimu . Samalani kuchotsa chovala chokhacho (khungu lakuda la chikasu) komanso palibe choyera chilichonse pansi pake. Finely kuwaza zest ndi kuika mu mbale yaikulu.
- Dulani ndi kutaya pith yoyera. Dulani bwinobwino mandimu, tulutsani mbewu iliyonse, ndipo yonjezerani ku mbale ndi zest. Onetsani mchere, kusonkhezerani kuti muphatikize, ndipo mukhale pansi pa firiji usiku wonse.
- Ikani mandimu wothira mchere mu mphika waukulu. Onjezani shuga, adyo, currants, madzi a mandimu, cider viniga, ginger, coriander, cayenne, ndi tsabola. Onetsetsani kuti muziphatikiza pa sing'anga kutentha. Cook mpaka osakaniza thickens, pafupifupi 1 ora.
- Pakalipano, bweretsani madzi ambiri pamphika. Onjetsani mitsuko ndi zivindikiro ndi kutseka kutentha.
- Pamene chutney yandiweyani, chotsani mitsuko ndi zivindi ku madzi osamba ndi madzi. (Bweretsani mphika wa madzi kubiritsa.) Lembani mitsuko ndi chutney. Kugwiritsira ntchito ndodo yopanda pakamwa kumapangitsa kuti mitsuko ikhale yophweka mosavuta. Ngati mulibe imodzi, komatu supuni ya chutney ikhale mitsuko ndi m'mphepete mwazitsulo ndi mapepala amadzi ozizira pamene mitsuko yadzaza. Gwiritsani mwamphamvu zivindikiro.
- Ikani mitsuko mmadzi a madzi otentha (mitsuko iyenera kukumbidwa ndi madzi osachepera awiri). Wiritsani kwa mphindi 10. Chotsani mitsuko ndikusiya kuzizira. Sungani kutentha kwa milungu yosachepera 6 mpaka 6 miyezi isanafike musanayambe kudya kuti ovumbulutsa asakanizane. Tsekani mitsuko yotsegula.
Amapanga mitsuko 4 (chupi imodzi) chutney.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 271 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2,337 mg |
| Zakudya | 72 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 4 g |