Marshmallow Chick

Nkhuku zotchedwa marshmallow ndi zokometsera zokongola kwambiri zam'madzi otchedwa marshmallow peeps! Mapepala ndi apamwamba a Isitala, koma nthawi zina kusangalala kwawo kumakhala kosavuta kuposa kukambirana. Nkhonozi zimakhala zochititsa chidwi kwambiri, koma zitsamba zofewa zowonongeka zimakhala bwino kwambiri.

Chimene Mufuna

• 3 makapu shuga (kugwiritsidwa ntchito)
• 4 akutsikira mtundu wachikasu wa zakudya (zocheperapo zofunikira)
• Supuni 9 madzi (kugwiritsidwa ntchito)
• 2 1/2 supuni ya tiyi ya gelatin (1 envelopu)
• Supuni 1 tizilombo toyambitsa zitsulo (kapena zowonjezera zina zomwe mungafune)
• Supuni 1 ya koko kaka (kapena chokoleti chips)

Momwe Mungapangire Izo

1. Ikani makapu awiri a shuga granulated kwambiri, Ziploc bag. Onjezerani madontho angapo a mtundu wa chikasu chakudya cha shuga. Sambani mtundu ndi shuga pamodzi ndi manja anu pogwiritsa ntchito thumba la pulasitiki, kuonjezeranso mtundu wochuluka ngati mukufunikira kuti muthe kukwanitsa. Zimatenga maminiti pang'ono kuti mugawire mtundu wonse, choncho khalani oleza mtima komanso oyenera. Yesani shuga kamodzi kokha mtundu womwe mukufuna kuti zitsulo zotsalira zilizonse zithetsedwe.

1. Konzani pepala lophika ndi kuyikapo ndi chojambula cha aluminium. Lowonjezera kufalitsa shuga wa shuga wachikuda pa zojambulazo.
2. Ikani gelatin ndi supuni 5 za madzi mu mbale yaing'ono ndi kusonkhezera. Lolani gelatin kukhala maminiti angapo.
3. Phatikizani otsala 1 chikho cha shuga wambiri granulated ndi supuni 4 za madzi mu kapu yaing'ono. Ikani masentimita a maswiti , perekani kwa chithupsa pa kutentha kwapakati ndi kuphika ku bolodi la mpira wofewa (235 F).
4. Mukafika pamtunda woyenera, chotsani poto kuchokera kutentha ndikuonjezerani gelatin osakaniza. Gwiritsani ntchito whisk kapena spatula mpaka mutagwirizanitsidwa bwino ndipo palibe magelitini omwe amakhalapo.
5. Thirani madzi otentha a gelatin mu mbale ya magetsi osakaniza. Lolani kuti lizizizira mpaka lisanatenthe khutu kukhudza.
6. Pamene gelatin imakhala yotentha, yambani kumenyana ndi chophimba cha whisk. Yambani pa liwiro lamaseri, ndipo kamodzi kokha kusakaniza sikuli koyera koma kutembenuka kukhala koyera ndi kutsekemera, kuwonjezera vanila ndikusintha chosakaniza.
7. Kumenya kwa mphindi khumi, mpaka pipi ili lolimba, lofiira ndi loyera. Onjezerani madontho angapo a mtundu wa chikasu chakudya cha chikasu ndi kumenyana mpaka mutagawidwe bwino.
8. Yambani mwamsanga maswiti mu chikwama cha pastry chokhala ndi chipika cha 1/2 -chimake chozungulira (kapena coupler maziko opanda nsonga). Pembedzerani zipiya pa pepala lophika lomwe liri ndi shuga wofiira. Poyendetsa nkhuku, yambani ndi thupi: gwirani thumbalo ndi inchi pamwamba pamtunda pamtunda wa 90 digiri. Finyani phokosolo, kuti likhale lozungulira 1-inchi musanayambe kubwerera kwa inu. Taper pamene mukusuntha chammbuyo, mukupanga thupi la masentimita atatu. Tulutsani kukakamiza ndikukoka thumba kuti mupange "mchira."

1. Kenaka, pangani mutu wa Chick mwa kuika kachikwamako pamtunda wa digirii 90. Pangizo pamwamba pa gawo lanu la thupi, ndikutulutsani thumba kumbuyo kwa mchira. Mukadutsa pakati pa thupi, bwererani kutsogolo ndikusuntha thumba kutsogolo kwa thupi la nkhuku. Panthawi imodzimodziyo amasula kukwera m'thumba kuti phokosolo liyimitse kuthamanga ndipo lilowe mu "thumba". Malinga ndi kukula kwake kwa anapiye, muyenera kutenga pafupifupi 18-20 nkhwangwa zam'madzi kuchokera kuzipangizozi.
2. Pamene mvula yamadzi imakhala yothira, perekani nkhuku zonse ndi shuga otsala.
3. Sakanizani ufa wa kakao ndi madontho angapo a madzi kuti mupange phala wandiweyani, kapena kusungunula zipsulo za chokoleti mu microwave. Gwiritsani ntchito kabukhu kakang'ono kapena katsabola kakang'ono kokhala ndi chokoleti pa anapiye kuti muwone maso.
4. Mulole Marshmallow atseke amathera kunja kutentha kwa maola 4 mpaka 6 kuti awononge mtedza kuti asangalale nawo. Sungani iwo kutentha kutsekemera muzitsulo zowonongeka, komanso kuti mukhale bwino, musangalale masiku awiri kapena atatu.

Onaninso maphikidwe a Isitara a Candy!