Thai Sweet Chili ndi Caramel Topping

Chakudya cha ku Thai nthawi zonse chimandiwoneka ngati zamatsenga - koma palibe chomwe chinandidabwitsa kwambiri kuposa matsenga a chomera chosavuta cha ayisikilimu. Musatayidwe ndi mankhwalawa - mwina sangamve ngati mchere, koma akamagwedezeka pamodzi ndi kuthira mafuta onunkhira onunkhira, ma yogurt, kapena mazira ena otentha a vanila, mudzakhala ndi chakudya chodabwitsa cha dessert anzanu ndi mabanja anu. Chokoma pang'ono, zokometsera pang'ono, ayisikilimu awa ayisikilimu amachiza. Ndikumutcha "Butterscotch ndi Kick". Ndipo zimangotenga mphindi zisanu zokha!

Chimene Mufuna

• 6 amakosa ayisikilimu Osazirala kapena vanilla mazira yogurt / soy mkaka / mkaka wa mpunga (zokwanira 2-3 osowa pa alendo)
• Zokongoletsa: timbewu tatsopano kapena masamba a basil
• Zosankha: Msuzi wosweka kapena odulidwa OR cashews
• Mwachidziwitso: zouma zouma zofiira (zomwe zimapezeka mu gawo la zonunkhira m'magolosa anu a m'deralo)
• Mkaka wa Thai Sweet Chili Caramel:
• 4 tbsp. Mchere Wokongola wa Thai Chilli (womwe umapezeka mu gawo la Asia la masitolo ogulitsa, kapena mumapeza m'masitolo a Asia / Chinese)
• 4 tbsp. siketi (Ndimakonda kugwiritsa ntchito mankhwala osungunuka a mapulo)
• 1/2 tbsp. msuzi wa nsomba (OR mchere wochuluka OR) "Msuzi wa nsomba" - amapezeka m'masitolo ogulitsa zakudya ku Vietnamese)
• 1/2 tbsp. madzi a mandimu

Momwe Mungapangire Izo

1. Gwiritsani ntchito zosakaniza zonse za msuzi pamodzi papepala.
2. Ikani msuzi poto pa sing'anga kutentha, kuyambitsa mosalekeza mpaka msuzi wathandizana bwino komanso wotentha (koma osati otentha) - pafupi mphindi imodzi.
3. Ikani mavitamini awiri otsekemera awiri mu mbale iliyonse. Tsopano supuni yowonjezera msuzi pamwamba, kugawaniza msuzi mmwamba mofanana (padzakhala okwanira kwa anthu 2 - kawiri kawiri kachesi ya msuzi kwa anthu 4-5).
4. Tumikirani mwamsanga, kapena onani zowonjezera zosankha zomwe zili pansipa.

Njira Zothandizira

Pambuyo msuzi atapangidwa ndi ayisikilimu, zokongoletsa mbale iliyonse ndi:

• masamba angapo atsopano kapena masamba a basil
• Zitsulo zina zowonongeka OR Zanga zokoma ndi zokometsetsa.
• kukonkhetsedwa kwina kwa katsamba kofiira kofiira (izi zimawoneka zokongola ndi zokometsera zinthu pang'ono!)

Mwamuna wanga amakhalanso ndi mawonekedwe otsiriza a Grand Marnier (zabwino pamisonkhano yapadera, monga phwando la chakudya chamadzulo).