Cheese ya Pairing ndi Cocktails

Vinyo ndi mowa ndizo zakumwa zobiriwira zomwe tchizi zimapangidwira nazo. Nanga bwanji za tchizi ndi ma cocktails?

Ngakhale kuti sizingatheke, palibe chifukwa chomwe tchizi ndi ma cocktails sangathe kuwirirana palimodzi. Pamene mukugwiritsira ntchito tchizi ndi ma tchire, ndikofunika kuganizira zonse zakumwa ndi zakumwa zomwe zawonjezeredwa.

Pa tchizi ndi maulendo ogulitsa zakudya, tinalankhula ndi Mixologist Jason Ferris ndi Fromager Dan Utano ku Bar Artisanal (yotseka) tsopano ku New York.

• 01 ya 05

  Mozzarella ndi Burrata

  Mozzarella ndi Burrata ndi tizilombo tating'ono komanso zokoma za ku Italy zomwe nthawi zambiri zimatumikiridwa ndi tomato ndi basil. Ndiye bwanji osasunthira zosangalatsa izi mu malo anu ogulitsa? Katswiri wa zitsulo, dzina lake Jason Ferris, akusonyeza kuti kumakhala malo ogulitsa omwe amafanana ndi saladi. Yesani tsabola mulowetse vodka yomwe imadulidwa ndi basil ndipo ikani ndi madzi a phwetekere.

  Mariya wamagazi cocktails amakhalanso bwino ndi zakudyazi.

• 02 ya 05

  Mbalame ya Valencay

  Mtundu wa mbuzi wa Valencay wofewa, wokoma kwambiri umakhala ndi mavitamini ambiri, mandimu komanso mandimu enaake. Mtundu wina wa zitsamba, dzina lake Jason Ferris, anati:

  Kuchokera ku Dan Utano kawirikawiri amaphatikizana mwatsopano mbuzi tchizi ndi zipatso ndipo amalimbikitsa kuwonjezera fruity chigawo kwa gin chodyera. M'miyezi ya chilimwe, Valencay amapanga mapepala amodzi ndi mbuzi yatsopano, Coupole (yopangidwa ndi Vermont Butter & Tchizi), yokhala ndi gin yokhala ndi mabulosi a mabulosi akuda, a thyme, ndi mandimu komanso ovinyo.

  Ma cocktails ena amayesa ndi mbuzi tchizi ndi Black Martini , American Collins , ndi Red, White.ndi Safira .

• 03 a 05

  Brillat Savarin

  Brillat-Savarin ndi tchizi tating'onoting'ono tambiri tomwe timayaka mafuta ndi kirimu. Posiyana ndi chuma chimenechi, Deager Dan Utano akupereka zipatso zochepa, monga yamatcheri. Zakudya zamchere zomwe zimatulutsa timadzi tomwe timapanga timadzi timadzimadzi timene timayamwa bwino ndi mowa wambiri, wokoma kwambiri ngati ramu. Pa Artisanal, Brillat Savarin amagwirizanitsa ndi malo owala ndi a mdima, red cherry puree, vanilla, madzi osavuta ndi soda.

  Zophika zina ndikudya tchizi ndi Zombie

  Ndi American Dream .

• 04 ya 05

  Cheddar

  Tchizi wakale ngati cheddar kawirikawiri imatenga pansi komanso makhalidwe ochepa a smokey. Zokoma za Scotch zimagwirizana kwambiri. Kujambula kumatumikira ku Montgomery Cheddar ndi chovala cha Scotch chomwe chimapangidwa ndi lokoma vermouth ndi madzi ophweka omwe amathira fodya wa Lapsang Souchong tiyi.

  Ngongole imalimbikitsanso kukweza gouda wokalamba ndi Scotch. Izi ndi chifukwa kukoma kwa gouda kungakhale kosiyana kwambiri ndi makhalidwe a smokey a Scotch. Malo ogulitsira Rob Roy amathandizanso bwino.

• 05 ya 05

  Azeitao

  Azeitao ndi tchizi cha ku Spain chomwe chimapangidwa ndi mkaka wa nkhosa. Pamene Azeitao apangidwa, zowonjezereka zimakhuthala pogwiritsa ntchito rennet yachibadwa kuchokera ku nkhono ya khadi. Nthula imapereka zakudya zowonjezera komanso zopweteka kwambiri mu tchizi, zouma kwambiri. Mavitamini amphamvu, omwe amapezeka ku Azeito komanso muzitsamba zina monga Langre zingakhale zovuta kufanana ndi zakumwa. Artisanal amasankha kusiyana ndi Azeitao ndi chomwe Mixoloist Jason Ferris amachitcha "chidwi ndi acidic" kukoma. Acidity imachokera ku mowa, tequila, ndi mixer, rhubarb. Katswiri wamatsenga amatsitsa rhubarb margarita ndi shuga, zomwe zimathandiza kuthetsa zokopa zonse zolimba pazigawo zosazolowereka.

  Azeito amathandizanso kwambiri pa Paloma .