Ngati muli ndi mapichesi otsekemera mungathe kuwagwiritsa ntchito kupanga mapeyala a mchere kuti azisangalala ndi miyezi yambiri. Chilimwe chimabweretsa yamapichesi amodzi ndipo nthawi ina mwatopa kwambiri, kuwatsuka, ndikuwapanga kukhala jam ndi chutney, ndi nthawi yoganiza kupanga mowa wambiri.
Muyenera kukonzekera osachepera masabata 4 pasanafike kuti mupange mowa wamadzimadzi asanakonzere kumwa, kotero musakhale akulota zazodzikongoletsera kapena peach margaritas kuchokera ku mowa wanu kwa mwezi wina.
Mukangopanga mowawu, lembani botolo ndi zomwe zilipo komanso tsiku limene munapanga. Wa mowa amatha kukhala ndi kukoma kokoma ndi mtundu wonse kwa chaka. Pambuyo pake, izi zidzakhala zoledzeretsa koma zingayambe kutaya kukoma kwa nthawi. Kuchotsa mpweya kuchokera mu mpweya mu botolo ndi wolakwira, ndipo ukhozanso kuwona kupatukana kwazitsulo. Izi zikachitika, ndi bwino kuti muzisiye ndikupanga nthano ina.
Mchere wokoma kwambiriwu amapereka mphatso yabwino kuchokera ku khitchini .
Chimene Mufuna
- 1 chikho shuga
- 1 chikho madzi
- Mapichesi okoma awiri (osakaniza ndi otsukidwa)
- Supuni 1 supuni mandimu
- Supuni 1 yalanje zest
- 1 1/2 makapu 100-proof vodka
- Chikho cha 1 chikho
- 4 akutsikira zokongoletsa chakudya (chikasu)
Momwe Mungapangire Izo
- Mu lolemera saucepan, wiritsani shuga ndi madzi pa sing'anga-mkulu kutentha, oyambitsa zonse. Musalole kuti chisakanizo chiwotche.
- Pamene shuga imasungunuka kwathunthu ndipo madziwa akuwonekera bwino, chotsani ndi kutentha ndi kuzisiya mpaka pafupifupi F 110, zomwe ziri zochepa kuposa zofunda.
- Lembani mapeyala mu theka ndikupotoza magawo otsutsana ndi wina ndi mnzake kuti apatule ndikuchotsa dzenje ndikuliika pambali. Musati mutaya dzenje, mumagwiritsanso ntchito.
- Lembani mwapang'ono mapeyala.
- Ikani mapichesi, pichesi dzenje, mandimu ya mandimu, ndi lalanje muzitsulo zoyera zamagetsi. Onjetsani madzi a shuga otayidwa, vodka, brandy, ndi mitundu ya zakudya.
- Sindikiza ndi chivindikiro chopanda mpweya. Tembenukani mtsuko pamwamba mpaka pansi mu kusintha kwathunthu kuti muzisakaniza bwino.
- Ikani botolo pamalo ozizira, amdima kwa milungu iwiri.
- Patapita milungu iŵiri, yesetsani zolimba kwambiri kupyolera mumsambo wabwino.
- Thirani mchere wokhala ndi pichesi mu mtsuko woyera, chisindikizo, ndipo mulole masabata ena awiri kapena atatu pamalo ozizira, amdima.
- Pewani peachisi pomaliza mowa mwachitsulo chachiwiri cha cheesecloth kapena fyuluta yina mu botolo losungunuka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 159 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |