Tanthauzo: Liwu limeneli limatanthauza kuponyera zakudya m'madzi otentha kwa masekondi angapo kapena mphindi zingapo, ndiye kuchotsani ndikuyika mu madzi a ayezi. Njirayi imapanga mtundu wa ndiwo zamasamba, zimakulepheretsani kukolola zipatso , ndikutsuka zikopazo ku mtedza. Chakudya sichiphika kupyola, kotero kuti nsalu yopuma imasungidwa. Kuthetsa Blanching kumatanthauzanso kuti mavitamini omwe amachititsa kuti chakudya chiwonongeke ngati njira yoyamba yosungira chakudya .
Zitsanzo: Kuyika mtundu wa katsitsumzukwa, kapenanso blanch m'madzi otentha.
Poyeretsa, bweretsani poto lalikulu kwa chithupsa. Dulani malekezero a katsitsumzukwa ndi nyemba zobiriwira, ndi kudula masamba ena muyeso yomwe mukufuna kugwiritsa ntchito. Siyani zipatso ndi mtedza zonse; mungathe kudula pang'ono "x" mu khungu la zipatso kuti muthe kuchepetsa kuchepa. Pezani mbale yodzala ndi madzi oundana okonzeka.
Ikani masamba mu madzi otentha kwa masekondi pafupifupi 30, mpaka mtundu utakula. Chotsani mwamsanga momwe mungathere, samalani kuti musadzipunthitse nokha ndi madzi otentha. Lembani chakudya mwamsanga mu madzi osambira ndi madzi ndi kuima mpaka kuzizira. Pa nthawiyi, mukhoza kutulutsa zikopa za zipatso ndi mtedza.
Kenaka chotsani chakudya kuchokera ku madzi osambira a madzi oundana ndikugwiritsa ntchito mu recipe.