Chilichonse Chimene Muyenera Kuyamba Kuteteza ndi Kusunga
Kusunga zabwino za nyengo zokolola kudya nthawi ina pachaka ndizofunikira kuti anthu apamwamba azidyera chaka chonse. Yambani ndi mndandanda wa zidazi.
01 pa 10
Waterbath Canner & Rack Mphika wamagetsi kapena mphika wina waukulu kwambiri ungagwiritsidwe ntchito mmalo mwa kettle yamagetsi, ndipo mipukutu yamataipi imatha kuyimirira. Koma ngati mukuganiza kuti mutha kupanga ndondomeko yambiri yokhala ndi kupanikizana kapena kusungunula chaka, kukhala ndi madzi ogwiritsira ntchito madzi amadzimadzi kumapangitsa moyo kukhala wosavuta.02 pa 10
Jar Lifter Wothirira mtsuko amathandiza mitsuko yotentha mozungulira mosavuta komanso mosavuta. Zipangizo zamakono nthawi zonse zimakhala zosayenera komanso zowopsa (ndikukhulupirirani, ndayesera!).03 pa 10
Chophimba Cham'mwamba Phokoso lamakamwa kwambiri kuti lifanane ndi mitsuko yambiri (yomwe ndimakonda kwambiri mitsuko yowonongeka, popeza kutulutsa zinthu ndi zosavuta kumakhala kosavuta) - kumasunga jams kapena pickles mu mtsuko, osati pa choponderetsa.04 pa 10
Lid Wand Pamene sikuti ndifunikira kwenikweni (Ndimapanga nawo ogulitsa nkhuni ndi zala zopsereza), ndodo yophimba imathandizira kusunthira ndi kutetezedwa zitsulo zopanda mphamvu popanda kutentha kapena kuipitsidwa.05 ya 10
Mitsuko ya Half-Pint & Lids Ndimakonda kwambiri mitsuko yamakono kuti ndizisunga komanso kusunga. Ndikupeza kuti ndizosavuta kuzidza ndi kuziphweka mosavuta. Kodi kukula kwa mitsuko yomwe mumagula kumadalira momwe mukugwiritsira ntchito, zomwe nthawi zambiri zimatchula mtsuko waukulu. Ngati muli ndi chisankho, mitsuko ya hafu ya pint ndi yabwino kwa chutneys ndi jams, makamaka ngati mukukonzekera kupereka mitsuko (mumapeza zambiri pa batch!).06 cha 10
Pint Jars & Lids
Mitsuko ya timadzi timeneti ndi omwe amagwiritsidwa ntchito kwambiri ndi anthu ogwira ntchito kunyumba. Iwo ndi abwino kwa Pickled Green nyemba , Brandied Cherries , ndi Marinated Baby Artichokes , ndi chutney iliyonse kapena kupanikizana komwe mumadziwa komwe mumakonda ndikukonzekera kusunga kwanu.
07 pa 10
Mitsuko ya Quart & Lids Mitsuko ya Quart ndi ya odwala kwambiri kapena omwe amapanga zikombankhanga. Mofanana ndi mitsuko yonse yokopa, ndimakonda mawotchi otsegula pakamwa pazithunzi zamakono.08 pa 10
Miyala ya Crystal Jars & Lids Izi ndizo "mitsuko yokongola" yomwe mumayang'ana pa nyumba za boma komanso kunyumba ya agogo. Iwo ali ndi nyumba yokongola, yokalemba.09 ya 10
Zida Zowonjezera
Mitsuko imatha kusinthika mosavuta (chabwino, mpaka itatha!), Pamene zivindikiro zimayenera kusinthidwa. Kuwonjezera pozungulira ndikukonzekera kupita kumathandiza.Zindikirani : Mukamagula mbiya zazikuluzikulu zitsulo zikulumikiza kukula kwake - theka-pint, pint, ndi quart.
10 pa 10
Canning Kit Ball Company imapanga tiyi ya "Canning Kit" yomwe ili ndi zofunikira zonse, kuphatikizapo kabuku ka momwe mungathere ndi "kuzimitsa" (ndimagwiritsa ntchito skewers kapena mpeni wochepa), ngati mukufuna kugula zonse zinthu zomwe zalembedwa apa. Zenjezerani: Chida chimabwera ndi mitsuko 6 ya pint. Mitsuko ya timadzi timene timagwiritsa ntchito mobwerezabwereza (monga momwe amachitira anthu ambiri), koma ngati simukukonzekera kuigwiritsa ntchito, kugula zinthu zofunikira kungakhale kosavuta.