Nkhosa

Chimodzi mwa zinsinsi zazikuluzikulu za kukondetsa kwakukulu ndikusankha nyama. Izi ndi zofunika makamaka pakudza mwanawankhosa. Kudziwa zomwe mukupeza ndikofunikira kuti mupeze nyama yomwe mukufuna. Ngakhale mwanawankhosa sangakhale nyama imodzi akuganiza za kudya, palibe nyama ina imene imapindula kwambiri ndi moto ngati mwanawankhosa.

Miyambo imanena kuti nthawi yamasika ndi nthawi ya nkhosa. Mwanawankhosayo ankabweretsedwa ku msika mu April ndi May kuti akagulidwe ndi kusungidwa chifukwa cha madzi ake odzola, okoma kwambiri.

Masiku ano, chifukwa cha kubala kwa mwana wa nkhosa kamatha kukhala chaka chonse. Komabe, mungapeze zosakaniza zazing'ono zamagulu ku sukulu yapamalonda kuti muthe kugwetsa ndi msika wapadera kapena msika wa nyama.

Kodi muyenera kuyang'ana chiyani? Nkhosa zikuphedwa pa mibadwo yosiyanasiyana. Mwanawankhosa amatanthauza nkhosa zachinyamata zomwe zimakalamba kuyambira sabata imodzi mpaka miyezi isanu ndi itatu. Mwanawankhosa wothandizira amafa ali ndi masabata awiri. Mwanawankhosa ali ndi masabata anayi kapena asanu ndi limodzi. Mwanawankhosa nthawi zonse (zomwe mumapeza pa supermarket) ndi masabata asanu ndi limodzi mpaka chaka chimodzi. Pambuyo pake, amatchulidwa ngati mwanawankhosa wa mutton kapena wa chaka chimodzi. Pogwiritsa ntchito makampani odzaza nyama, zomwe mumapeza ndikuti mwanawankhosa pamsika sali wamng'ono monga kale. Mwanawankhosa amatha kulemera pa 32 lbs. ndi mutton pa 50 lbs . Chifukwa chokonda mwanawankhosa ndi chakuti ngati nkhosa nthawi yayitali nyama imakhala yolimba komanso yowonjezera. Anthu ambiri sakonda kukonda, kuthamanga kwa masewera.

Ndiye mumadziwa bwanji zomwe mukupeza? Monga nkhosa, msinkhu umakhala wakuda. Mwanawankhosa wathanzi amakhala ndi thupi lofiira, mafuta oyera ndi mzere wofiira kupyola mafupa. Mutton ali ndi mdima wambiri, wofiirira, mafuta achikasu ndi oyera. Ndipo, ndithudi, njira ina yolankhulira ndi kukula. Zing'onozing'ono zimadula mwanawankhosa wamng'ono.

Kamwana kakang'ono kamakhala kosavuta komanso kamene kamakonda kwambiri nyama.

Kotero, kodi mumatani ndi mwanawankhosa / mutton? Chifukwa chiyani mumakondwera nawo? Maseko abwino kwambiri oti mupite ndi omwewa, mwendo, nthiti ndi nthiti. Mutha kuwonongeka ngati momwe mungagwiritsire nkhumba kapena ng'ombe, koma mungapeze zina zowonjezera, zomwe ndizovuta, chakudya chokoma. Chinsinsi cha kuphika mwanawankhosa ndi mutton ndikumakonda komanso kuyendetsa. Chinsinsi ichi chimabwerera kumasiku oyambirira pa kudya nkhosa.

Njira zakale zowonetsera mwanawankhosa (mwanawankhosa zinali zosawerengeka m'masiku akale chifukwa cha zomangidwira). Mphodza wamtunduwu unali chakudya chodziwika pakati pa anthu oweta nkhosa. Mphodzayi idzaphika kwa nthawi yaitali kuti iwononge nyama ndi kuchepetsa kukoma kwake. Makolo ena a nkhosa ndi Moussaka (mwana wa nkhosa wodzala ndi masamba) ndi Badshahi Gosht (mutton curry, mnyamata yemwe simunakhalepo mpaka mutakhala ndi mankhwala abwino).

Zonse zabwino komanso zokoma, koma nanga bwanji grill? Kuphika kamwana ka nkhosa kameneka kapena mandton kuti muyambe kuyambitsa tenderize ndi marinade. Malinga ndi zomwe mumadula, mutenge nyamayi ndi kuikuta bwino ndi tenderizer ya nyama . Izi zidzakuthandizani kuchepetsa chiwerengero cha nyama, kulola kuti kuphika kwambiri mofanana ndi kulola kuti mafuta ndi ma tendon aziphwanya zambiri.

Kenaka khalani ndi marinade. Inu mukufuna kuti mulole izi kukhala pa tsiku labwino, kapena usiku wonse. Nkhosa zamtundu wa nkhosa zimayamba ndi mafuta ndipo zimakhala ndi zokometsera timbewu, mandimu kapena adyo. Ndikukonda adyo. Kuwonjezera kwa timbewu timene timapereka kwa mwanawankhosa ndikuganiza kuti ndi njira yothetsera kuyamwa kwakukulu kwa mabala akale.

Mukamawotchera, onetsetsani kuti pamwamba pa nyamayi muli kuvala bwino mafuta. Mwanawankhosa adzamatira kuposa nyama zina. Pamene mukusuta kapena kubisala, perekani ma marinade abwino . Ndi kudula kwakukulu kwa mwanawankhosa, pangani nyamayi ndikuonjezerani kachakudya. Fukulani ndi parsley, thyme, rosemary, basil, bay masamba, ndi zina. Ngati mukuchita bwino oyandikana nawo adzataya zida zawo ndikupita kumbuyo kwanu (kubweza ngongole).

Kumbukirani kuti mwanawankhosa ali ndi kuyamwa kwakukulu. Musati mubise; yathandizani.

Garlic, mafuta a maolivi , vinyo, basil, thyme, rosemary, tsabola, mpiru wouma, ufa wowonjezera wothira kuwonjezera pa kununkhira kwa mwanawankhosa. Musati muzitha kuwonetsa. Mwanawankhosa ndi nyama yoyamba pazochitika zapamwamba kwambiri zophika (Greek, Italian, and Indian).