Pokhapokha atapanga nkhungu, mtsuko wotseguka wa molasses ukhoza kutha kwa chaka.
Msuzi wandiweyani wotengedwa kuchokera ku madzi a shuga , molasses amapatsa chisangalalo chosiyana ndi gingerbread , nyemba zophika, ndi zakudya zopatsa msuzi msuzi . Ngakhale chiri chothandizira chothandizira kuti mupitirizebe, ambiri ophika kunyumba amapeza kuti amafikira pafupipafupi kapena kawirikawiri. Mosiyana ndi uchi yemwe akhoza kukhala kutali ndi moyo wa wophika mkate, masewera amakhala ndi moyo wa alumali. Koma muzifukwa zoyenera, zimakhala chaka chimodzi kapena kupitirira.
Nsonga Zosungirako za Molasses
Kutentha ndi chinyezi ndizoopseza zazikulu zowopsya. Zonsezi zingayambitse mabakiteriya kukhala nkhungu. Pofuna kupewa kusokoneza ntchito yanu ya sayansi, sungani mu chidebe choyambirira, mutatseke pamalo ozizira, owuma, amdima, monga kumbuyo kwanu. Malangizo a kusungirako amagwiritsidwa ntchito ku mitundu yonse ya malonda a malonda omwe ali nawo: kuwala, mdima, ndi blackstrap, mitundu yonse ya sulphured ndi unsulphered.
Ngakhale sikofunikira, mungathe kusungiranso malasses mufiriji. Koma ngati mutero, muyenera kuyembekezera kugwiritsa ntchito kwake kuti muthe kuchoka mu firiji ndikulola kuti zifike kutentha. Apo ayi, izo zidzakhala zakuda komanso zovuta kutsanulira. Monga njira ina, mungathe kutenthetsa bwino mtsuko wonse mu mphika wa madzi ofunda kuti muchepetse mamasukidwe ake. Musaiike mu microwave, yomwe ingayambitse kutenthetsa. Nthaŵi yomwe molasses imabwerera kumtunda wambiri, mungagwiritse ntchito ngati yachibadwa.
Firiji imapangitsa kuti kutentha kulibe, phindu la misozi makamaka nyengo zotentha. Sungani mitsuko yosatsegulidwa ya mitambo pamalo ozizira, owuma, amdima kwa chaka chimodzi. Mukatha kutsegula, mutha kuisunga kwa miyezi isanu ndi umodzi kapena isanu ndi umodzi mu malo ozizira ngati mukupukuta mosamala milomo ya botolo yoyera ndi kusunga bwino mtsuko mutagwiritsa ntchito.
Firiji imapanga mwayi wosungirako ku mapeto autali.
Molasses Gone Bad
Mosiyana ndi mitundu yambiri ya tchizi yovuta yomwe ikhoza kusungidwa pamene malo a nkhungu amawoneka, nyenyezi sizingagwiritsidwe ntchito kamodzi pamene nkhungu imayamba kukula. Mukawona ngakhale malo ang'onoang'ono, tulutsani mtsuko wonsewo. Nkhungu pamatope amatha kuwoneka ngati osadziwika bwino, kapena chigoba chosaoneka bwino.
Molasses imatha kuthekanso m'njira zosaoneka bwino. Ngati zikuwoneka kuti zalekanitsa kapena ziri ndi fungo losasangalatsa, ndi nthawi yogula botolo latsopano. Nthaŵi zina amamveka misozi, yomwe imasonyezanso kuti inatembenuka. Perekani molasses kuyesa kochepa pang'ono musanaligwiritsenso ntchito mutatha nthawi yaitali yosungirako; ngati izo zimakonda ndipo zikuwoneka bwino, mwina ziri zabwino.
Koma samverani zabwino kwambiri pa tsiku lokhazikika pamtsuko kwa nthawi; chisangalalo cha nyenyezi chimapweteka pakapita nthawi, mwina mu mtsuko wotseguka kapena wosatsegulidwa. Ngakhale kuti ikhoza kukhala yotetezeka bwino kuti idye, patatha nthawi yochuluka sizingakupatseni zotsatira zapamwamba zomwe mukupeza zikuyenera.