Chinsinsichi chasinthidwa kuchokera kwa Judy Rodger. Ine nthawizonse ndakhala ndikukhala ndi mapiritsi oposa 2 pamene ine ndinapanga izo, kotero ine ndasintha ndalamazo kuti ndipereke mapaundi atatu ndi kusinthasintha njira pang'ono (bukhuli liri ndi mchere ndi kukhetsa ndiwo zamasamba poyamba, kusiyana kwa mawonekedwe omalizira ndi, kwa anthu ambiri, osasamala). Mudakali ndi magawo okoma ndi otuka a zukini omwe ali ophwanyika, owoneka bwino ndi mpiru, ndi mtundu wowala wa chartreuse kuchokera ku mchere. Zuni Cafe ku San Francisco amawatumikira ndi hamburger yawo yowakometsera kwambiri. Ndimachita izi, koma ndikufunanso kuzimitsa tikamasula nyama kapena nyama iliyonse yowonongeka, kapena kuwonjezeranso ku teyiti yapamwamba yosangalatsa ya mtundu wina wa mtundu wina.
Chimene Mufuna
- 1 pounds
- zukini (pafupifupi 4 sing'anga)
- 1 yaying'ono yachikasu anyezi
- 3 amathira mitsuko ndi zivindikiro
- Kwa Brine:
- Zakiritsi 2 1/2 cider viniga
- 1 chikho shuga
- 2 supuni ya tiyi yabwino yamchere wa mchere
- Masipuniketi awiri
- mbewu za mpiru
- 1 1/2 supuni ya tiyi ya mpiru
- Supuni 1 tiyi turmeric
Momwe Mungapangire Izo
- Choyamba mupange brine. Ikani viniga wa cider, shuga, ndi mchere mu kapu yaing'ono. Ikani zowonjezera-kutentha kwakukulu ndikubweretsa ku chithupsa. Pamene izi zimatenthedwa, zithyola nyemba za mpiru-mungagwiritse ntchito matope ndi pestle ngati muli nawo, kapena kuyika mbewu mu thumba la pulasitiki ndikuziyika pang'onopang'ono ndi pini, piritsi, kapena poto. Onetsani mbewu za mpiru, mpiru wouma, ndi turmeric ku viniga wosakaniza.
- Mukatha kusakaniza zithupsa, kuchepetsa kutentha kutsika kotero chisakanizo chimawoneka bwino. Lolani kuimirira kwa mphindi zitatu. Chotsani poto kuchokera kutenthedwa, kutsanulira chisakanizocho mu mbale yayikulu, ndipo mulole kuziziritsa mpaka mutangotentha.
- Pakali pano, dulani zukini mu magawo 1 / 8- mpaka 1/16-inch wandiweyani. Mankhwala a mandoline , ngati muli nawo amodzi, ndi othandiza kwambiri, koma mpeni ndi dzanja lolimba limagwira ntchito. Mukhoza kudula zukini pamtunda kapena kutalika-kusankha ndiko kwanu!
- Sakanizani mapeto a anyezi. Dulani mu theka lautali ndi kuchotsa peel. Ikani magawo awiri pa bolodula, kudula mbali-pansi, ndi kudula anyezi .
- Pamene brine yatayika, onjezerani zukini ndi magawo anyezi (mukufuna kuti brine asakhale ofunda kwambiri, ngati mukufuna kuti masamba azikhala obiriwira, atenge pang'ono kuchokera nthawi yawo mu brine, osati kuphika ndi kutentha). Muziganiza kuti muvale masamba onse ndi brine.
- Gawani zukini ndi anyezi mofanana pakati pa mitsuko itatu ya pint, ndikusiya mphindi imodzi pakati pa nsonga za masamba ndi pamwamba pa mbiya. Onjezerani mafuta okwanira mu mtsuko uliwonse kuti muphimbe ndiwo zamasamba, kusiya mphindi ziwiri ndi ziwiri pakati pa madzi ndi pamwamba pa mitsuko. Gwiritsani ntchito mapepala a mapepala kuti apukutire mipando ndi m'mphepete mwa mitsuko yoyera. Pukuta zitsulo. Ikani furiji ndipo mulole kuti muwoneke kwa sabata limodzi ndi miyezi isanu ndi umodzi (ngakhale pamene ndataya mtsuko kumbuyo kwa furiji kamodzi, tidadyabe pickles ndipo zinali zabwino).