Chitsimikizo cha Apricot chakumwa chakumwa

Nyengo ya apricots yatsopano ndi yochepa ndipo njira imodzi yokondweretsera zipatso zabwino izi ziri mu mapulogalamu awa a apricot. Mowawu ndi wosavuta kupanga ndi kubwera myezi yamdima yozizira pamene mutatsegula botolo, mumakhala okondwa kwambiri.

Mowa wamadziwawo ndi wokonzeka patatha mwezi umodzi koma amatha kusungirako kangapo. Kotero, kupanga izo pamene apricots ali mu nyengo mu August, Khirisimasi idzakhala nthawi yabwino kuti mutsegule izo.

Chimene Mufuna

• 500g (1lb 2oz) apricots, halved, miyala inachotsedwa ndi kusungidwa kumbali imodzi
• 1 supuni ya khofi ya 4 spice powder (onani zolemba pansipa).
• 500g (1bb 2oz) shuga
• 1 lita lita vinyo woyera
• 600 ml (20 fl oz) wabwino

Momwe Mungapangire Izo

1. Ikani ma apricots mu jamu wakuphika kuwonjezera pa zonunkhira ndi kusonkhezera bwino. Onjezerani shuga ndi vinyo ndikuwonetsanso kachiwiri.
2. Bweretsani ku chithupsa nthawi zonse kuyambitsa mpaka shuga utha. Chotsani kutentha ndi kuwonjezera gin.
3. Dulani miyala ndikuchotsani amondi / kernel pakati. Chotsani khungu pa amondi ndikuwonjezerani ku apricots.
4. Phimbani poto kwathunthu ndikupita kumbali imodzi kwa masiku asanu.
5. Onetsetsani ndi kuthira vinyo wa 2 kapena 3 vinyo kapena mabotolo a kapu.

1. Gwiritsani chisakanizo cha apurikoti kudzera mu sieve yabwino kapena chidutswa cha muslin mu mbale yaikulu (sungani apricots - onani chithunzi pansipa). Sungani bwino kusakaniza bwino kuchotsa madzi ambiri momwe zingathere. Thirani madzi mu mabotolo, pafupi ndi ma label.
2. Yembekezerani kwa mwezi umodzi musanayambe kutsegula, koma monga momwe zilili ndi liqueurs zonse, zidzasintha ndi kusunga. Khirisimasi idzakhala nthawi yabwino kuti mutsegule.

Zindikirani: Sungani ma apricot owongolera. Mutha kuigwiritsa ntchito mchere kapena ayisikilimu. Mukhozanso kuwamasula ndikugwiritsa ntchito mu Gammon ndi Apricot Recipe ya Khirisimasi.

Kodi Spice Powder Ndi Chiyani?

Chinsinsi chimenechi ndi chimodzi chimene ndinkakonda nthawi zonse pamene ndimakhala ku France komanso kumene kuli wotchuka komanso ntchito tsiku ndi tsiku. Kumeneko amatchedwa Quatre-Epice (4 zonunkhira).

Pali mitundu iwiri ya Quatre-spice; zokoma ndi zokoma. Chokoma chimagwiritsidwa ntchito mobwerezabwereza pakuphika komanso kokhala bwino, kuchiza nyama, ndi zina zotero. Kwa chophika cha mowawu, mumagwiritsa ntchito zonunkhira zokoma.

Pano pali njira yowonjezereka ngati mukufuna kupanga mapepala ang'onoang'ono kunyumba.

• 2 tsp cloves pansi
• 2 tsp zonse zonunkhira
• 2 tsp mchere watsopano wambiri
• 1 tsp ginger pansi

Gwiritsani mosakaniza kusakaniza zonunkhira 4 pamodzi ndikugwiritsira ntchito monga momwe mukuyankhira. Sungani otsala mu jekeseni pamwamba pa mtsuko ndikugwiritsirani ntchito keke kusanganikirana kapena ngati mumapanga Parkin usiku wamoto kapena china chilichonse chophatikiza cha mkate monga Yorkshire Brack Recipe.

Ngati mukufuna mpweya wabwino, sungani malo ophikira pansi ndi zonunkhira zonse ndi peppercorns zoyera ndi pansi pa ufa wabwino, ndiye kusakaniza mu nutmeg ndi ginger.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	289
Mafuta Onse	11 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	11 mg
Zakudya	8 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)