Banja langa limakonda zakudya zosadya zamasamba pa chakudya chamasana ndi chakudya chamadzulo. Mazira Omwe ndiwopita ndikusankha pamene ndataya zakudya zamasamba! Nthawi zonse mumakhala mazira ambiri mumfiriji, choncho ndi zophweka kuponyera palimodzi.
Izi zowoneka bwino, zowonongeka, zopanda phokoso zingapangidwe kuti 'zotentha' ngati mukufuna, powonjezeranso nyemba zambiri. Apo ayi, ndi chakudya changwiro ngati banja ngati ndi zofewa kuti anawo azisangalala nazo.
Popeza liri ndi mkaka wa kokonati womwe ungathe kugawanika pamene umatsitsimutsidwa kuchokera kuchisanu, South Curly Egg Curry imapangidwa bwino nthawi yomwe mukufuna kudya. Ngati mukufuna kuyesa ena, njira yabwino kwambiri yochitira izi ndi kupanga mchenga waukulu ndi kuzizira popanda kuwonjezera mkaka wa kokonati. Mukamaliza kutero, thawitsani, onjezerani, pitirizani kupyolera mu mkaka wa kokonati ndi kutentha kudzera musanatumikire.
Chimene Mufuna
- Mazira 12 aakulu
- Ndodo ya inchi imodzi
- sinamoni
- Mbewu kuchokera ku 5 cardinom yobiriwira
- Peppercorns 10 zakuda
- 8
- cloves
- 1 tsp. mbewu za fennel
- 4 tbsps. mafuta ophikira
- 3 anyezi akuluakulu (opangidwa mu mphete zochepa)
- 15 masamba a curry
- 1/2 tsp. mbewu zakuda za mpiru
- 2 kasupe wobiriwira (kupatula kutalika, kuonjezeranso ngati mukufuna curry yowonjezera)
- 1 tsp. adyo (finely akanadulidwa)
- 1/2 tsp. tsabola watsopano wakuda
- Mchere kuti ulawe
- 1 tbsp. viniga
- Zosankha: 10 mbatata yaing'ono kwambiri
- 1 ndi 1/2 makapu obiriwira mkaka wa kokonati
- Msuzi wa 1/2 ndimu
Momwe Mungapangire Izo
- Mu lalikulu, poto wakuya, imayani mazira mofatsa ndikuphimba madzi ozizira kwathunthu. Ikani kuti muwira. Mazira ayenera kukhala owopsa owiritsa ... Onani apa za momwe Mungapangire Mazira Ophika Ovuta. Kamodzi kophika, peelani ndipangire pepala laling'ono la 1/2 "pagawo pamwamba pa dzira. Mutha kugawaniza mazirawo theka. Khalani pambali chifukwa cha mtsogolo.
- Sungani poto / piritsi pamapweya otentha komanso mokometsera kuwonongera sinamoni, cardamom, cloves, peppercorns zakuda ndi mbewu za fennel, nthawi zambiri zimayambitsa mpaka ayamba kutembenuza mtundu wakuda ndipo ndi zonunkhira. Izi zikachitika, chotsani kutentha ndikulola kuti kuzizira.
- Mukamazizira, pewani ufa wosalala wothira khofi wouma bwino. Ndili ndi mtengo wotsika kwambiri moti ndimangopanga masalas okhaokha.
- Mu poto ina yakuya pa sing'anga kutentha, yikani masamba / canola / mafuta ophika. Kutentha, kuwonjezera masamba a curry ndi mbewu za mpiru zakuda. Adzakhala splutter kotero samalani.
- Pamene spluttering imasiya, onjezerani mphete zowonongeka, tizilombo tating'alu, ndi adyo odulidwa. Sungani mpaka anyezi asapangidwe ndi otsika.
- Kenaka, onjezani zonunkhira zomwe mumapanga pamwamba (kuchokera ku zonunkhira zonunkhira) ndikuyambitsa kusakaniza bwino. Sakanizani wina 3-5 mphindi.
- Onjezerani mazira ophika, owuma ophika tsopano. Pewani mazira ndi masala. Zomwe munapanga pamwamba pa dzira kale, zimalola masala kuti alowe mkati mwa dzira!
- Ngati mukuwagwiritsa ntchito, yikani mbatata za mwana tsopano. Muziganiza mofatsa kuti muvale.
- Onjezani mkaka wa kokonati ndi mchere kuti mulawe ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Ngati mwawonjezera mbatata ya mwana, yikani mpaka itatha. Musasokoneze kwambiri pamene simukufuna kuswa mazira.
- Onjezerani madzi a 1/2 ndimu ndikuzimitsa kutentha. Sungani bwino bwino.
- Kutumikira pabedi la mpunga wophika, kapena Idlis, Dosas kapena Appams!