Anyezi odzichepetsa ndi ofunika kwambiri ku zophika monga mafuta a mazira kapena mazira - kapena chifukwa chake, mipeni, kapena khitchini.
Ndi chakudya chosowa chomwe chingakhale chokoma, chosasangalatsa, chakupa komanso chokoma panthawi imodzimodzi, koma ndizo zomwe anyezi amachita. Mwachidziwitso, anyezi ndi omwe amachititsa chakudya cha chakudya - kupita mopitirira kungowapatsa chakudya ndi kukondweretsa. Kuzipangitsa kuti zizikhala zabwino .
Taganizani za izo. Ndi nthawi zingati mwakhala mukukhitchini mukamawathira anyezi odulidwa, ndipo wina akulowamo ndikumuuza "Mmm, amamva bwino." Ndipo anali anyezi okhawo.
Simunachite china chilichonse, kungotenthetsa anyezi, ndipo kumakhala ngati kununkhira.
Anyezi samathandiza kwambiri zakudya. Vitamini zosakanizika ndi mchere, zedi, koma palibe chomwe chimakhala chochuluka kwambiri mu zakudya zina zomwe zimapezeka ngati mpunga kapena broccoli.
Ngakhalenso anyezi sangathe kugwira ntchito iliyonse. Komabe, taganizirani mazira. Mwachikhalidwe, zojambula zamakono zikanakhala zosiyana kwambiri popanda mazira. Zinthu monga keke kapena kuteteza kapena kusungunula msuzi , ndipo zina zambiri zowonongeka sizingagwire ntchito.
Ngati inu mutachotsa anyezi, kumbali ina, chirichonse chikanagwirabebe ntchito. Izo sizikanakhoza kulawa bwino.
Anyezi: Kukongola Kwambiri
Choncho anyezi ndi amtengo wapatali. Koma izi zing'onozing'ono, zofiirira, zitsulo zopanda mafuta zimakhala zotsika mtengo ndipo zimakula paliponse paliponse - monga zikuwonetseredwa ndi kuti kalembedwe kalikonse kophika padziko lapansi kamakhala nawo.
Anyezi akhoza kuphikidwa, kupukutidwa, kuziphimbidwa, kutayidwa, kupukutidwa, kupukutidwa, kupukutidwa kapena kupukutidwa komanso kutumizira zobiriwira mu saladi, masangweji, kuviika, kapena zokongoletsera za tacos, zomwe zimapangitsa kuti zikhale zowonjezera komanso zowonjezereka m'mapiri zojambula.
Anyezi amapanga gawo limodzi mwa magawo atatu a okalamba a mirepoix , osakaniza anyezi, kaloti ndi udzu winawake wobiriwira womwe umagwiritsidwa ntchito poonjezera kukoma kwa supu ndi masituni ndi ma sauce, zomwe zimawoneka pansi pa maina osiyanasiyana, monga soffritto ya Italy, kapena -datchulidwa "utatu woyera" wa Cajun kuphika (womwe umalowetsa tsabola wotsitsa kaloti).
Anyezi ndi mbali ya mtundu wa Allium , ndipo amakhala ogwirizana ndi adyo , chives , shallots, ndi maeks. Mababu ndi mphukira zonse zimadya. Oyezi anyezi amamasula sulfur-based vapor yomwe imapweteka maso. (Onaninso: Kodi mungasankhe bwanji anyezi )
China imapanga anyezi ambiri padziko lonse lapansi, koma ali ndi anthu 1.3 biliyoni kuti azidyetsa, choncho amagwiritsa ntchito zambiri zomwe amakula. Chochititsa chidwi n'chakuti kunja kwa anyezi a padziko lonse kumapezeka kuti ndi Netherlands.
Nazi mitundu yambiri ya anyezi, ndi zomwe zimapindulitsa.
Anyezi anyezi
Nsalu zamtengo wapatali, zokongola za tsiku ndi tsiku, azitsulo zachikasu zili zoyenera kugwiritsidwa ntchito, mwina osati zokongoletsa kwa martini (gwiritsani ntchito peyala anyezi). Mukhoza kukhala moyo wochuluka ndi wokhutiritsa ngakhale kuti uwu ndiwo okhawo anyezi omwe munalawapo.
Khungu lake lofiirira khungu limapanga minyanga yoyera yaminyanga ndi mphamvu, sulphury, pungent kukoma ndi fungo. Ngati chophika chimati anyezi osatchula mtundu wotani, amadziyesa kukhala anyezi wachikasu. Gwiritsani ntchito popanga msuzi wa anyezi wachi French .
Anyezi Otsekemera
Chokulirapo ndi chokongoletsa pang'ono kuposa anyezi a chikasu, ndi khungu loyera, khungu lochepa kwambiri, anyezi okoma amakhala ndi shuga wambiri, amawapangitsa kukhala abwino kwa caramelizing .
Kukula kwawo kwakukulu ndi kukoma kwabwino kumapangitsa kukhala okonzeka kupanga mphete zowonongeka . Mitengo ya mandimu yokoma ndi Walla Walla, Maui, Vidalia, komanso ena omwe ali ndi mawu akuti "okoma" mu dzina.
Anyezi Oyera
Anyezi oyera amakhala ndi khungu loyera, ndipo mavitamini awo ndi owopsa komanso okoma kuposa anyezi a chikasu, omwe amawathandiza kukhala ndi salsa kapena ma guacamole .
Anyezi Ofiira
Chakudya chokoma ndi chofewa chofiira, khungu lonse la kunja ndi thupi la anyezi wofiira ndi mtundu waukulu wa magenta, zomwe zimapangitsa kuti aziwonjezera ma saladi kapena malo enaake omwe amawonongeka amawoneka bwino. Ndimakonda kugwiritsa ntchito anyezi wofiira mu saladi komanso masangweji ndi burgers.
Shallots
Shallots ndi anyezi aang'ono ofiira kwambiri ndi thupi la purplish, ndipo mababu awo amakhala opangidwa ndi ma lobes angapo, mofanana ndi momwe mababu a adyo amagawanika kukhala ma clove.
Pungent ndi garlicky, shallots ndi osayamika ku United States - makamaka chifukwa chosowa nthawi yomwe amawonekera m'maphikidwe, ndi mtundu wosasamala womwe amachititsa kuti aziwonetserako pa supermarket.
Chimene ndi chamanyazi, chifukwa shallots mwina ndi ochepetsetsa anyezi. Amapatsa chidwi kwambiri, ndipo chifukwa chakuti ndizochepa, zopangidwa ndi zigawo zochepa kwambiri, zimatha kukhala minced kwambiri bwino komanso zimagwiritsidwa ntchito mu saladi zokometsera ndi sauces. Iwo ndi okondeka kuti aziwotcha, komabe. Peel ndi kuwagawa iwo, ndi kuwaponya pansi pa poto pamene mukukuta nkhuku , ndipo mudzawona zomwe ndikutanthauza.
Anyezi Otentha
Anyezi anyezi ndi anyani anyezi omwe sanakhazikitse babu, kapena pang'ono. Chomera chonsecho chimagwiritsidwa ntchito, kuphatikizapo utali wobiriwira, ndipo amapanga zokongoletsa zokometsera za supu, omelets, tacos, komanso mtundu wake. Amapita ndi mayina ena, kuphatikizapo mapeyala, anyezi a kasupe, cebollitas (mu Spanish), anyezi a saladi, ngakhalenso shallots!
Ndiko kulondola, m'mayiko ena omwe English amalankhulidwa momveka bwino, anyezi wobiriwira amatchedwa shallots. (Kawirikawiri izi ndi mayiko omwe amakonda kutithamangitsa pogwiritsa ntchito mawu olowera kuti alowe ku maphunziro omwe amadza patsogolo pa maphunziro apamwamba.)
Iwo amatha kuzungulira chisokonezo poyitana shallots "French shallots," ntchito yomwe ilibe yosafunika kwenikweni kuchokera pamene ziboliboli ndi mabala okalamba ali kale mayina abwino kwambiri. Ndipo kuyendayenda kumangotchula zinthu molakwika sikokwanira. Koma kupatsa mwachangu anyezi ena dzina la mtundu wina wa anyezi kumandiwonetsa kuti ndikumwamba kwa kusalabadira.
Masaya
Maekisi ndiwo masamba odabwitsa kwambiri, komanso amamvetsa chisoni kwambiri. Zomwe zimaoneka ngati mapiko akuluakulu, ma leeks ndi okoma kwambiri mu supu ndi masukisi, ndipo njira imodzi yomwe ndimakondwera nayo ndikuti ndi la gratinée - yophika komanso yophikidwa ndi mkate wobiriwira komanso Gruyère tchizi. Kuphika ma leeks mellows omwe amawakonda ndikuwathandiza. Msuzi wa mazira a mbatata ndi njira ina yowopsa yogwiritsira ntchito.