Zaka zapitazo ndimakhala semester kunja kwa Mexico, ndipo chimodzi mwa zinthu zoyamba zomwe ndinachita pofika ku Oaxaca chinali kugula matope 10 ndi pestle opangidwa ndi basalt olimba. Ntchito yodabwitsayi yowona kuti ndiyang'anitsitsa ndinkakhala kuti ndikutsatira miyezi inayi ikutsatira phokoso lamwala la chiphalaphala mozungulira katundu wanga.
Ankatchedwa molcajete, chida chamakono chomwe chimagwiritsidwa ntchito popangira zonunkhira ndikupanga salsas mwatsopano ndi guacamole. Koma kwenikweni, ndimaganiza chiyani? Iwo akhala akuwapanga iwo kwa zaka 8,000, koma ine sindinakhoze kuyembekezera mpaka kumapeto kwa semesita kuti ndigule imodzi?
Ndinkangokhalira kukondwa kwambiri ndi momwe amawonongera molcajete kudzera mwachangu. Chifukwa chake, mpaka lero, ndimakayikirabe mankhwala osungunuka omwe amakhala ndi cubes, ma anyezi, ndi zina zotero. A molcajete amangopangapanga zokhazokha, kuwasungunula kuti azisungunuka ndi mitundu yosiyanasiyana.
Sindikukhalabe ndi molcajete. Zinali zolemera kwambiri, ndipo zinali zovuta kuti zikhale zoyera. Koma ndikupitirizabe kukhulupirira kuti njira yabwino yopangira salsa ndiyo kuphatikizapo zowonjezera monga momwe zingathere.
Mwamwayi, pali chida china chakhitchini chomwe chidzapindulitse zotsatira zomwezo. Amatchedwa blender. Sikuti imapereka salsa yapamwamba, koma imakhala yofulumira komanso yosavuta kuposa kuigwiritsa ntchito.
Cilantro Sizitsamba Zokha!
Zopangira zofunika za salsa ndi tomato, anyezi, chiles, zitsamba, madzi a mandimu, ndi mchere. Poganizira mitundu yambiri yosiyanasiyana ya tizilombo ndi tomato yokha, kukonzekera kosavuta kungapangitse miyeso miliyoni.
Ndi nkhani yosiyana pankhani ya zitsamba, komabe. Mafuta ambiri a salsa (kuphatikizapo awa) amatchula cilantro, ndipo cilantro ndizitsamba zabwino kwambiri zogwiritsa ntchito salsa. Koma palinso ena. Chifukwa chimodzi, si onse amene amakonda kukoma kwa cilantro . Komanso, si salsa iliyonse yomwe imafunika kulawa mofanana. Parsley, chives, tarragon, ngakhalenso rosemary ndi zosankha zabwino zowonjezera zina kapena cilantro. Mosakayika, yesani malemba atsopano mu salsa yanu. (Ndizo zigawo zobiriwira okha, osati ziwalo zolimba, stemmy.)
Mudzasowa kuyang'ana zitsamba. Ngati mukugwiritsa ntchito cilantro, pafupifupi 1/2 chikho cha masamba onse ayenera kukhala olondola. Zomwezo ndi parsley. Ndi chives mungayambe ndi 1/4 chikho cha chiphinzi chopukutidwa. Ngati mukugwiritsa ntchito rosemary, yambani ndi supuni imodzi. Pazifukwa zonse, mukhoza kuwonjezera zina kuti mulawe, kotero palibe choyipa pakuyamba ndi zochepa.
Tomato, anyezi ndi Chiles
Mchere wa salsa umagwiritsira ntchito tomato, koma mungagwiritse ntchito mtundu uliwonse umene mukufuna. Kodi tomato wamatchewu amakula mumunda wanu? Gwiritsani ntchito! Zomwezo zimapitilira anyezi - Chinsinsichi chimayitanitsa anyezi woyera, koma mwa njira zonse yesani chikasu, chofiira, chokoma, masika, chirichonse.
Ndipo tsopano tiyeni tiyankhule za chiles. Jalapeños mwina ndi ofala kwambiri, ndipo iwo ndi abwino okondwerera kutentha. Koma nsomba zapiritsi zowonjezereka ngati mukufuna, zomwe zimatentha kwambiri, kapena habanero tsabola ngati mukufuna kwambiri spicier salsa. Koma samalani, chifukwa habaneros ikhoza kukhala yochuluka kuposa 10 mpaka 100 kuposa jalapeños.
Kuwotcha Zosakaniza Kumapangitsa Osowa
Ndimakonda kwambiri kudula nkhuku pamene ndikupanga salsa. Zimatulutsa mavitamini komanso zimatentha kutentha kwa tsabola wotentha.
Kutentha kansalu kachitsulo kouma, ikani zipilala pa izo ndikuwalola iwo kukhala pamenepo mpaka atembenuke pang'ono. Awapange iwo mozungulira ndi mbendera kuti uwadye iwo mozungulira. Kuchokera kumeneko mukhoza kuchotsa zimayambira ndi kuwonjezera ma chiles molunjika ku blender.
Kapena sungani tsabola wokazinga mu thumba la pulasitiki kwa mphindi zisanu, zomwe zimamasula zikopa kuti muthe kuzichotsa. Izi siziri zofunikira, koma zikopa zingakhale zovuta kwa anthu ena kuti adye, ndipo akangoyambidwa zikopazo zimachoka, choncho ndi zosavuta kuchita.
Mukhoza kuchita chimodzimodzi ndi anyezi anu. Dulani izo hafu, peelani ndi kuyikapo mbali imodzi yocheka pansi pa skillet mpaka iyo ili yofiirira ndi yolojekiti .
Pachifukwachi, mungathe kuwotcha tomato. Kuti muchite izi, muwachepetse, muwadzoze mafuta ndi kuwawotcha pa pepala papepala la 450 ° F kwa mphindi 10 mpaka 20, kufikira atakhala okoma mtima ndi osowa.
Mukamapanga zogwiritsira ntchito mwanjira iliyonse yomwe mumawafunira, ingosungunulani mu buledi kapena pulogalamu ya chakudya. Momwemo mungalole salsa kukhala mu furiji kwa maola angapo kuti mavitamini athe kukwatira, makamaka ngati zina kapena zowonjezera zonse zimatenthedwa kuchokera kuziwotcha. Koma ngati mukusowa njala, muli ndi chilolezo changa kuti ndichotse chipschi ndi kukumba.
Pomalizira, ngati mukufuna, apa pali molcajete wachikhalidwe wa ku Mexico kuti wina apereke molunjika pakhomo panu m'malo momangokhalira kukwera pabwalo la ndege ndi onse.
Chimene Mufuna
- 1 lb Roma tomato (6 mpaka 8)
- Anyezi 1 (woyera)
- 3 tsabola
- 1/2 kapu zitsamba zatsopano (koma onani pamwambapa)
- 1 laimu (juiced)
- Mchere wamchere (kulawa)
Momwe Mungapangire Izo
- Ngati mukuwotcha tomato, pewani mafuta ndi mafuta. Fukani ndi mchere wa Kosher ndi odzola mu uvuni wa 450 ° F kwa mphindi 10 mpaka 20. Popanda kutero, ayang'anireni ndi kuwonjezera pa blender.
- Ngati mukuwotcha anyezi ndi / kapena jalapeños, tenthetsani chitsulo chowuma chachitsulo. Sulani anyezi, chotsani khungu ndi kuika zowonongeka pamunsi pa skillet pamodzi ndi jalapeños. Kuwotcha anyezi mpaka mbali zomadulidwa ndi zofiira ndipo pang'ono zimathamangitsidwa. Sungani jalapeños kuzungulira mpaka mutame pozungulira.
- Sindikizani jalapeños mu thumba la pulasitiki kwa mphindi zisanu, kenako chotsani zimayambira, pezani zikopa, ndikuwonjezera tsabola kwa blender.
- Pafupifupi kudula anyezi ndi kuwonjezera pa blender.
- Onjezerani zitsamba, madzi a mandimu ndi mchere kwa blender ndi ndondomeko mpaka muyeretsedwe bwino. Tumizani ku mbale ndikuwombera kwa maola 4 musanayambe kutumikira.