Momwe Mungayambitsire Nkhuku

Ndi khungu lake lobiriwira ndi yowutsa mudyo, nyama yokoma, nkhuku yokazinga ndi imodzi mwa mbale zopatsa thanzi kwambiri zomwe mungathe kuzipanga. Ngati simunadye nkhuku musanayambe, kapena ngati mwakhalapo kanthawi kuchokera pamene mwatero, phunziroli lidzakuyendetsani masitepe onse.

Nazi zomwe mukufuna

• Nkhuku imodzi, pafupifupi mapaundi 4 mpaka 5
• Poto yophika ndi phokoso
• Mchere wamchere ndi tsabola watsopano wakuda
• Buluu lopaka khungu la nkhuku

• Kaloti, udzu winawake, ndi anyezi
• Pafupifupi makapu awiri a nkhuku kapena msuzi
• 1 Tbsp aliyense wa batala ndi ufa wowonjezera gravy
• Kuwerenga kanthawi kochepa kutentha kwa nkhuku
• Mesh strainer, chifukwa chochepetsera mchenga
• Zosankha: Garlic, zitsamba zatsopano ndi zipatso za citrus monga mandimu kapena malalanje
• Zosankha: Pafupi ndi tinsenti ya khitchini kuti mugwedezeke

Kuwomba nkhuku kumakutengerani pafupi ola limodzi ndi hafu kuyambira pachiyambi mpaka kumapeto, zomwe zimaphatikizaponso kupanga mapeyala (kuyambira ndi sitepe # 9 pansipa). Ngati muli ndi chidwi, apa pali zambiri momwe mungapangidwire .

Komanso onani: Momwe Mungayambitsire Nkhuku

1. Yambani uvuni wanu ku 425 F.
2. Chotsani khosi ndi giblets kuchokera mu thupi la nkhuku ndikuyendetsa mbalame zowuma, mkati ndi kunja, ndi mapepala amapepala.
3. Sula kunja ndi mkati mwa nkhuku ndi mafuta, kenako nyengo ndi mchere wa Kosher ndi tsabola wakuda wakuda - mkati ndi kunja.
4. Pangani nkhuku mosamala ndi kuphika mapewa. Gawo ili ndilofuna, koma ilo lidzakuthandizani nkhuku yokazinga kuphika moyenera.

1. Pafupifupi kuwaza pafupifupi theka anyezi ndi limodzi udzu winawake ndi limodzi sing'anga karoti. Aphatikizireni nsombazi zowakidwa pansi pa poto yokazinga. Zomerazi zikhonza kugwiritsidwa ntchito popanga mchere.
2. Ikani zowonongeka pamatenda odulidwa ndi kuyika nkhuku (kumbali-mmwamba) kumalo okwera.

1. Tumizani poto yophika ku uvuni. Pambuyo pa nkhuku yowonjezera ola limodzi ndi mphindi 15, yang'anani kutentha ndi pulogalamu yowonongeka yomwe imayikidwa mkati mwa ntchafu. The thermometer iyenera kuwerenga 165 F. Ngati sichoncho, pitirizani kuyaka, ndiyang'anenso maminiti 15.
2. Nkhuku ikachitidwa, chotsani poto yophika kuchokera ku uvuni, mutulutse mosamala nkhuku yowotchera ndikutumiza mbalameyo ku bolodi loyera. Mulole kuti apumule pamenepo kwa mphindi 20, ataphimbidwa, pamene mukupanga.
3. Ikani poto yokazinga ndi masamba okazinga pa stovetop. Onjezerani supuni ya mafuta ndi kutentha pa sing'anga kutentha mpaka batala utasungunuka. Onjezerani supuni ya ufa ndi kusonkhezera kupanga phala. Tsopano tsanulirani makapu awiri a nkhuku kapena msuzi mu poto ndikulimbikitseni kuphatikiza. Bweretsani kuimiritsa pamwamba pa kutentha kwapakati mpaka kuchepetsedwa ndi kutakwanika.
4. Tsopano yesani mchenga kudzera mu mesh strainer ndi nyengo kuti mulawe ndi mchere wa Kosher ndi tsabola wakuda. Kamodzi kamatsirizidwa ndipo nkhuku yatha, tsopano mutha kujambula mbalameyi ndikutumikira ndi mimba yokometsera.

Malangizo

1. Mutha kuyika zinyama ndi zitsamba zatsopano kapena zinthu zina zonunkhira. Thyme, rosemary, sage ndi marjoram ndi zosankha zabwino, koma zitsamba zilizonse zatsopano zidzachita. Ma mandimu kapena malalanje omwe amadulidwa mu wedges kapena fennel fronds ndi othandizira kuti nkhuku izigwedezeke. Koma kumbukirani, zinthu izi siziyenera kudyedwa. Iwo akuwonjezera kuwonjezera kukoma ndi fungo kokha. Ndipo ndithudi, zilizonse zomwe mungasankhe kuti mupatse nkhuku, khalani otsimikiza kuti muchite musanayambe kukupatsani nkhuku!

1. Kwa nkhuku yokazinga yowonongeka, yanikitseni zitsulo za batala pansi pa khungu musanaziwotche.
2. Onjezerani pang'ono ma clove a adyo kwa karoti-celery-anyezi osakaniza musanawotche.
3. Osadandaula za kudya mbozi pamene nkhuku imayimba. Inu mumalola kutentha kuchokera mu uvuni nthawi iliyonse pamene mutsegula chitseko, ndipo izo si zabwino. Komanso, kuthira madzi otentha kuchokera pa poto yophika pa chifuwa cha nkhuku kumangowonjezera kuphika, motero kumauma nyama kuposa ngati mutangozisiya nokha.
4. Mmalo mwa masamba odulidwa, ingoyani magawo angapo a mkate pansi pa poto yophika . Pamene nkhuku imayimba, zowonongeka zidzalowa mu mkate ndipo mkate womwewo udzatembenuka kwambiri.

Zotsatira Zinayi Zophika Zakudya:
• Chowopsa cha nkhuku
• Nkhuku Yophika Garlic