Kuwomba nkhuku ndi kosavuta komanso kosavuta, ndipo sikutanthauza kukangana kwakukulu, luso lapamwamba kapena masamu ovuta. Kwa mbali zambiri, amaika mbalame mu ng'anjo yozizira, kupita nthawi, ndiyeno mumachotsa mu uvuni.
Komabe, ndibwino kukumbukira kuti nkhuku ndi mthunzi wa nyama zakuda, nyama yochepa, mafupa ndi karotila, zonsezi zowirimbidwa mu khungu lakunja koma lokhazikika.
Poyerekeza ndi ng'ombe yomwe imakhala yozungulira ngati nkhuku, nkhuku yonse imakhala yovuta kwambiri. Nyama ya m'mawere ndi yowonda komanso yosakaniza madzi, koma simungathe kuitulutsa musanayambe kudya nyama yakuda, yomwe imatenga nthawi yaitali.
Palibe vuto liri lonse lomwe likuwonekera kuposa ndi turkeys . Chifukwa chakuti ndi zazikulu kwambiri, nthawi yomwe nyama ya mwendo imayendetsedwa, mabereti sakhala oledzera.
Mfundo yakuti kuphika nkhuku ndi njira iliyonse yopanda chinyengo ndiyo makamaka yomwe imachita ndi kukula kwake. Koma izi sizikutanthauza kuti sangagwiritse ntchito thandizo lina.
Ndipo ndi kumene kumawombera. Brining imapatsa chinyezi nyama komanso kukoma - ndilo dipatimenti ina yomwe nyama ya m'mawere imasowa.
Ndipo chifukwa nkhuku ndi yaing'ono, simukufunika kuisamba kwa masiku, kapena ngakhale usiku. Ikani izo mu brine m'mawa, ndipo izo zidzakhala zokonzeka kuziwotcha kuti tidye usiku umenewo.
Mfungulo ndikutsimikiza kuti mwakhama khungu.
Ngati imapita mvula, khungu silidzaphulika bwino.
Komanso, onetsetsani kuti mitsukoyo ikhale yozizira bwino ndipo KUDZIWANI bwinobwino mwa kuwonjezera ayezi. Ngati brine sichimawopsa, mudzakhala ndi vuto la chitetezo cha zakudya m'manja mwanu. Ndipo mwa njira, chifukwa chomwe timayiritsira poyamba ndikutsegula zokopa pa peppercorns ndi allspice.
- Mu mphika waukulu, phatikizani madzi ozizira, kapu ya mchere wa Koshe ndi theka la chikho cha shuga.
- Muziganiza kuti zidzasungunuka, kenaka yikani supuni ya wholespice yonse ndi supuni ya peppercorns yonse yakuda.
- Kutenthetsa madzi kwa chithupsa, ndiye chotsani kutentha ndikuziziritsa kwathunthu.
- Pamene brine ndi yozizira, onjezerani makapu anayi a chipale chofewa ndikuwombera kuzungulira kuti zitsimikizidwe kuti madzi akuwoneka bwino.
- Tsopano yikani nkhuku yanu yonse. Muzimutsuka nkhuku poyamba, kenaka yikani mutu pamtunda. Mungafunikire kulemetsa ndi chinachake cholemetsa kuti chikhale chozizira.
- Phimbani mphikawo, pita ku firiji ndi refrigerate kulikonse kuyambira maola 8 mpaka 24.
- Mukakonzeka nkhuku, tulutsani mumadzi ozizira, muzimutsuka m'madzi ozizira ndi kuupukuta ndi mapepala oyera. Tulutsani brine.