5 Zamasamba Zophika Maphikidwe a Tomato

Simunayesere kugwiritsira ntchito phwetekere patsogolo? Tayesani maphikidwe abwino awa ndi ochepetsa mafuta a tomato zamasamba (zambiri ngakhale sizinthu zonse za maphikidwe awa ndi mkaka wopanda mchere komanso zamasamba ). Mungayesetsenso kugwiritsa ntchito maphikidwewa kuti mupange tsabola wofiira m'malo mwa tomato, ngakhale mungafunikire kuchulukitsa kuchuluka kwa zinthuzo kuti mudzaze tsabola.

Zina mwachangu: Ngati simungathe kutenga tomato yanu kuti imirire potoyi, yesetsani kuwaika mu mafuta odzola ngati muli ochepa. Iwo adzaima mwangwiro ndipo sadzagwa-izo zimagwira ntchito kwenikweni!

Mukamagwiritsa ntchito tomato, zimakhala zofunikira kwambiri, ndipo zimadalira momwe tomato wanu amadziwira. Tomato watsopano komanso mwinamwake ndibwino kuti aziphimba, koma pafupifupi pafupifupi mtundu uliwonse udzachita.

Simukufuna kutsatira recipe? Yesetsani kugwiritsa ntchito pafupifupi saladi iliyonse ya quinoa , mpunga wotsalira, risotto kapena yotsalira paella kuti mupange tomato wothira masamba kuti alowemo, mbali kapena wokondweretsa.

Nazi njira zingapo zopangira zamasamba kapena zamasamba zomwe zimalowa mkati mwa tomato wopakidwa.

• 01 ya 05

  Masamba a Parmesan ndi Breadcrumb

  Gwiritsani ntchito panko kapena mkate wambiri watsopano, tchizigawo tomwe timapanga Parmesan (kapena Romano) tchizi, tisiyeni zonse pamodzi ndi zakudya zina za ku Italy ndikuziponya pamwamba pa phwetekere. Onani, ine ndinakuuzani inu kuti si kovuta kupanga choyika zinthu mkati mwa tomato! Ngati mukufuna pang'ono, onjezerani nyemba zobiriwira kapena mwinamwake wolowetsa nyama zamasamba, koma izi ndi zokoma monga momwe zilili.

• 02 ya 05

  Tomato Wophimbidwa ndi Zabokosi Zambiri Ndi Nyemba Zapamwamba ndi Mpunga

  Mukhoza kupanga tomato wothira mafuta ndi tchizi. Chophimba chophimba chitsambachi chimapangidwa ndi zophweka zokhazokha: mpunga wotsalira, anyezi wodulidwa ndi tsabola tsabola ndipo wothira mafuta pang'ono. Ndi ina yomwe siidzalandira mphotho yamaphunziro apamwamba koma tidzakhala ndi chakudya chophweka, chathanzi komanso chokhutira pa tebulo.

• 03 a 05

  Pesto ndi Zakudya Zakudya Zakudya Zakudya Zakudya

  Chimodzi mwa zinthu zomwe ndimakonda kupanga tomato yosungunuka ndikuti mukhoza kuziyika ndi chirichonse, kuphatikizapo quinoa , mpunga wotsalira, mpunga wosakanika kapena nyemba zophikidwa. Muzitsamba zapamwamba kwambiri zopangidwa ndi tomato, zonse zomwe mukusowa ndi pesto ndi mkate. Pewani. Wachita. Chinsinsi ichi cha phwetekere chimachokera kwa Ben, yemwe amawapanga chakudya chamadzulo, ndipo amawatcha "zikondamoyo" chifukwa amakonda "chisanu" m'malo moziyika.

• 04 ya 05

  Matimati Wotchedwa Italy Wosakaniza Ndi nyemba

  Ichi ndi chitsanzo china cha momwe zingakhalire zosavuta kupanga tomato wopakidwa. Katemera wa zamasamba ophikira zamasamba amaitanitsa nyemba zoumba zamzitini zomwe zimapangidwa ndi zitsamba zatsopano ndi tomato zouma dzuwa kuti zithetse zomwe sizikugwiritsira ntchito ntchito iliyonse yamzitini, koma zimatenga mphindi zingapo kuti zilowe uvuni.

• 05 ya 05

  Tomato Ophweka Wosavuta ndi Mpunga

  Kodi mwatsala kapena mpunga wophika? Phalapula ndi ena anyezi odulidwa ndi allspice, ndipo mwakhala nokha wothira phwetekere osadya nthawi iliyonse. Izi sizingakhale zokondweretsa kwambiri phwetekere pazandandanda, koma zonunkhira zachilendo zimapanga kusiyana kwakukulu, ndipo ndizopambana ngati mulibe zambiri zambiri kuposa mpunga ndi tomato ndipo mukusowa lingaliro la chakudya cha vegan.