Sungani ndi Kubwezeretsanso Zakudya Zamakono Zophika Zakudya Zakudya Zachiwiri
Chinthu chimodzi chomwe chowombera choona sichilola ndikutaya chakudya chowonjezera pa wosuta panthawi yomaliza. Nthawi zonse konzekerani zambiri kuposa momwe mukufunikira kuti musadandaule za kutuluka. Inde, izi zidzakusiyani inu mwatsalira nthawi zambiri kuposa ayi. Nanga mumatani ndi nyama zonsezi ?
Kusungirako : Ngati mukukonzekera kuti muthe kusuta fodya , mutenge nkhumba kapena chirichonse m'masiku ochepa otsatirawa, mukulunge mwamphamvu ndikusunga m'firiji.
Ngati, ngati mukufuna kuisunga kwa masiku angapo, sindikizani mu chikwama cha zip, mutenge mpweya wambiri ngati n'kotheka. Izi zidzakulolani kuti muzitha kufalitsa zomwe zatsala ndikuzisunga miyezi itatu.
Njira yosungiramo yosungiramo bwino imakhala ndi matumba osindikizidwa. Izi zimachotsa mpweya umene umapangitsa kuti uzimangirira ndi kuyambitsa kufalikira ndikupanga phukusi losindikizidwa. Kusungidwa motere, njuchi zidzakhalabe bwino mufiriji kwa miyezi isanu ndi umodzi.
Kusinthasintha : Pazomwe mukubwezeretsa zakudya zamtchire zotsala ndi zochepa pang'onopang'ono ndi ulamuliro. Kudyanso kusuta kumawachititsa kuti azikhala owawa kwambiri kotero kuti kupambana kwanu ndikutentha mu uvuni. Simusowa kubwezeretsa pansi kapena mochedwa monga momwe munachitira nthawi yoyamba. Kutentha kwa uvuni kuzungulira madigiri 300 F kudzagwira bwino. Sungani nyama yophimbidwa kuti musaipewe. Ngati mukufunika kuchimbiranso mofulumira nyamayi mu microwave pa thaw yoyenera.
Samalani kuti thawing sichiyamba kuphika nyama. Kamodzi kowonongeka, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Musapitirire kuphika ndipo musagwiritse ntchito mphamvu yonse.
Njira yabwino kwambiri, komabe, kubwezeretsa njuchi ndizomwe zimakhala zochepa komanso zozengereza monga chophika choyambirira.
Njirayi imayamba ndi njuchi zomwe zasungidwa m'thumba losindikizidwa. Sitiyenera kukhala pang'onopang'ono mkati mwa thumba ndipo nyama iyenera kukhala yozizira, kotero kuti musadwale. Ikani thumba ili losindikizidwa mu madzi otentha kuti mubwererenso. Kutentha kwa madzi kuyenera kukhazikika nthawi zonse ndikukhazikika pamtunda pansi pa madigiri 165. Zitha kuchitidwa pa kutentha pafupi madigiri 145 F, koma izi zidzatenga nthawi yochulukira kuti zizitentha. Izi zimadziwika mu French monga Sous Vide ndipo ndi njira yabwino kwambiri yobweretsera nyama. Zimatenga nthawi ngakhale. Pa madigiri 165 F, chiwerengero cha nkhono zingathe kutenga maola 12 mpaka 16 kuti zifike kutentha. Ichi ndichifukwa chake, kusungirako ziphuphu m'magulu ang'onoang'ono kungakhale lingaliro labwino.
Kuthamangitsanso bwino nyama zanu zophika ziyenera kukhala zabwino monga momwe zinalili tsiku lomwe munayamba kuliphika. Koma kumbukirani kuti musachedwe. Kumbukiraninso kuti nyama zomwe zimasuta ndizowonjezera ku chili chonse, supu kapena mphodza (makamaka Burnt Ends ). Mungagwiritsenso ntchito kusuta nyama zotsalira pafupifupi mbale iliyonse yomwe imagwiritsa ntchito nyama. Zakudya za ku Mexican zimapangidwa bwino ndi nyama zomwe zimasuta. Mwini, ndimakonda kupanga Tamales .