Ndi zophweka kupanga kusakaniza kwanu kwa Kachiole kwanu kunyumba. Ameneyu ndiye wotchuka wa mchemwali wa Emeril Lagasse. Kusakaniza uku kungasungidwe mpaka miyezi itatu. Ndizovuta kwa mafani a creole casserole. Icho chimapangitsanso mphatso yopatsa anthu yokondweretsa nyumba.
Kuchekera kwa Creole kumachokera ku anthu okhala ku France ndi ku Spain kupita ku Louisiana. Anthuwa akuphatikizidwa ndi anthu a kuderali ndi a ku Caribbean m'derali ndipo imodzi mwa njira yamitundu yambiri yokhala ndi zophika. Zokometsera izi ndi zodabwitsa kwambiri. Ndibwino kuti mupange maphikidwe monga jambalaya kapena gumbo koma imathandizanso ngati chakudya chodyera. Kupeza kukoma kwa Big Easy m'nyumba mwanu ndi kophweka monga kusakaniza zonunkhira pang'ono zomwe mwinamwake muli nazo.
Chimene Mufuna
- 2-1 / 2 Tbsp paprika
- 2 Tbsp mchere
- 2 Tbsp ufa wa adyo
- 1 Tbsp tsabola watsopano wakuda
- 1 Tbsp anyezi ufa
- 1 Tbsp cayenne
- 1 Tbsp zouma oregano
- 1 Tbsp zouma thyme
Momwe Mungapangire Izo
1.Combine paprika , mchere , ufa wa adyo , tsabola wakuda, anyezi, cayenne, oregano , ndi thyme bwinobwino mu mbale.
2. Sungani mu chidebe chotsitsimula kutuluka kuwala. Gwiritsani ntchito miyezi itatu.
Chitsime: ndi Emeril Lagasse (Wm Morrow)
Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 6 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 437 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |