Nyama ya ku Germany yotchedwa fondue kapena fleischfondue, imaphika msuzi wotentha m'malo mwa mafuta otentha, omwe ndi okoma komanso otsika kwambiri, omwe anthu ambiri amawakonda.
Chifukwa msuzi wa msuzi pa 212 F (100 C), nyama imatenga nthawi yaitali kukaphika, koma izi zimangowonjezera chiwonetsero cha phwando. Onetsetsani kuti mutumikira saladi wobiriwira ndi mkate watsopano kapena baguette kuti mufupikitse kudikirira.
Chimene Mufuna
- Kwa Msuzi:
- 1 anyezi wamkulu, peeled ndi kudula pakati
- 4 ounces leek, odulidwa (pafupifupi 1 chikho)
- Kaloti 3 mpaka 4, peeled ndi kudula mzidutswa
- 4 ma ouni
- celeriac kapena nthiti 3 celery, odulidwa
- 1 bay tsamba
- Supuni ya supuni 1 ya peppercorns yonse yakuda
- 1 1/2 makilogalamu masamba kapena msuzi
- Kwa Nyama:
- Pulogalamu imodzi yamakono kapena zopanda kanthu zopanda nkhumba
- Zakudya zokwana 1 pounds (1/2 nkhumba, 1/2 ng'ombe)
- Dzira lalikulu 1
- Zakudya ziwiri zoyera, kudula mkate
- Supuni 1 ya mchere
- Tsabola wakuda ndi
- nthaka ya paprika kulawa
- 3/4 makilogalamu a mapaipi osungunuka, kudula mu 1-inch kutalika
- Zomera:
- Cholifulawa 1 pounds
- 1 zukini mapaundi
- Kwa Sauce:
- 1 chikho kirimu wowawasa
- 1/2 chikho yogurt
- 1/4 chikho chives
- Paprika wokoma kulawa
- Zosankha: madzi a mandimu kuti alawe
- 1 chikho cha schmand kapena creme fraiche
- 1/4 kapu ya parsley
- Supuni imodzi ya dijon mpiru
- Mchere kuti ulawe
- Pepper kulawa
Momwe Mungapangire Izo
Konzani Msuzi
- Mu lalikulu saucepan, bulauni ndi odulidwa padziko anyezi popanda mafuta.
- Onjezani maekisi, kaloti, celeriac, tsamba la bay , peppercorns, ndi msuzi.
- Bweretsani chirichonse kuti muyimire ndi kuphika kwa mphindi khumi ndi zisanu. Nthawi yakudya, kanizani msuzi mumphika wa fondue ndikuike pa tebulo pachithunzi cha heatue yanu.
Konzani Nyama ndi Zamasamba
- Pamene msuziwo ukukhalira, dulani nkhumba mu zidutswa zakulira.
- Sakanizani nyama pansi ndi dzira ndi mkate, mapuri, mchere, ndi tsabola. Lembani nyama zolimbitsa thupi ndi malo mufiriji mpaka mutumikire nthawi.
- Place cocktail soseji magawo mu kutumikira mbale.
- Oyeretsani ndi kupatuliratu kolifulawa kuti mukhale okalamba chunks.
- Dulani zukini muzipinda, kutalika, kenaka mu zidutswa za inchi imodzi. Ikani malo osiyana ogawira mbale.
- Sungani chilichonse chophimbidwa ndikuzizira mpaka phwando liyamba.
Konzani Masamba
- Msuzi 1: Sakanizani 1/4 chikho chives mu mphete zing'onozing'ono ndi malo mu mbale ndi kirimu wowawasa. Onjezerani mchere, tsabola, paprika ndi mandimu kuti mulawe.
- Msuzi 2: Oyeretsani ndi kuwaza parsley kuti mudzaze 1/4 chikho kapena zambiri. Sakanizani ndi crème fraiche, mpiru, ndi mchere ngati kuli kofunikira.
Kukhazikitsa Zenizeni Fondue Party
- Pakadutsa nthawi, yikani mphika wa fondue wodzaza ndi msuzi ( wotentha ) pakati pa tebulo. Munthu aliyense ayenera kukhala ndi fodya yake ya fondue. Ikani mbale zopangira ndi chakudya patebulo ndipo aliyense adutsepo ndikuyika nyama ndi masamba pa mbale.
- Munthu aliyense amagawira chakudya chimodzi kapena ziwiri pa fondue fork ndikuchimanga mumsuzi wokometsera. Pambuyo pa mphindi ziwiri kapena kuposerapo, zitsambazo zatha. Iwo achotsedwa pa mphanda ku mbale ndipo zatsopano zimayikidwa pa fondue fork.
- Munthu aliyense amawonjezera chidole cha masupu ku mbale yake ndikusakaniza chakudya chake chophika.
- Kusakanikirana kosiyanasiyana kumatheka. Anthu ena amakonda kumwa msuzi mutatha kudya. Malingaliro amodzi ndi kukankhira mazira awiri ndikuwaponyera mu msuzi (monga supu ya dontho la dzira ) ndikuwutentha kwa alendo.
- Kuti mudziwe zambiri pa mapulogalamu a fuee a mitundu yonse, chonde yang'anani Kusangalala ndi Fondue.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 944 |
| Mafuta Onse | 52 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 358 mg |
| Sodium | 1,260 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 70 g |