Mchere wa German wa Msuzi Msuzi Recipe

Chomera cha German cha chomera cha bowa (Champignon Creme Suppe) chophikira ndi chosavuta kukonzekera koma chimakonda ngati iwe ukapolo tsiku lonse. Chikoka cha ku France pa zakudya za German chikhoza kuwonedwa mu dzina la mbale iyi - champignons ndi mawu achifalansa akuti "bowa."

Chomera cha msuzi wa bowa ndi njira yoyamba yokonzekera phwando lokondweretsa chakudya chifukwa sizitengera nthawi - zimatha kusungunuka mokondwera pa chitofu popanda mantha kuti mumadya kwambiri pamene mukusangalala ndi cocktails ndi appetizers.

Mu maphikidwe monga awa - zochepa zowonjezera, zosavuta zochepa - khalidwe la zosakaniza lidzasintha kusiyana kwakukulu pamagetsi, kotero musati musamapange.

Nkhumba zakutchire zimapezeka m'nkhalango zazikulu za ku Germany. Ngati mwasankha kuti muzidyera nokha, sungani malangizowo ndi machenjezo m'maganizo .

Chimene Mufuna

• Bowa 12 akuluakulu pafupifupi ma ola 12/300 magalamu, kuyeretsa ndi kupatulidwa
• 1/2 anyezi wamkulu, wodetsedwa pang'ono
• Supuni 3 zosakaniza batala
• Supuni 2 - 3 yopangira ufa (Ndinagwiritsa ntchito ufa wa bulauni kuti apange supu ya gluten)
• 2 1/2 makapu abwino opangira nyama msuzi
• Supuni 3 zakuda zonona
• 2 lalikulu mazira yolks
• Supuni 2 zouma bwino sherry
• 1/3 chikho
• crème fraîche
• Dash tsabola
• Dash mchere

Momwe Mungapangire Izo

1. Peel ndi kagawo anyezi monga mopepuka ngati othandiza.
2. Mu sing'anga yapamwamba, sungani anyezi mu supuni 3 unsalted batala mpaka translucent. Onjezerani ma ologalamu 12/300 magalamu osakaniza bowa. Sungani mphindi zisanu. Sakanizani supuni 2 mpaka 3 pa ufa wokha kapena ufa wofiira pamwamba pa zonse, kuphika mphindi imodzi, ndikuyambitsa. Gwiritsani ntchito ufa wochuluka kwa msuzi wambiri. Fungo lopangidwa ndi cholinga chonse lingagwiritsidwe ntchito ngati mulibe vuto lililonse.
3. Onjezerani makapu 2 1/2 ofunda mchere wophika (makamaka wokometsera wokha koma msuzi wabwino wa zamzitini udzachita), kubweretsani ku chithupsa, kuchepetsa kutentha ndi simmer 1 miniti, kuyambitsa nthawi zina.

1. Onjezerani supuni 3 zowonjezera mafuta ndi kuchepetsa kutentha kutsika.
2. Sakanizani 2 lalikulu yolky mazira ndi supuni 2 zabwino sherry youma ndi 1/3 chikho crème fraîche. Temper dzira yolk osakaniza ndi ochepa makwerero a msuzi wotentha, whisking nthawi zonse. Kenaka musamutsirenso supu ya dzira yolk mu supu. Kutenthedwa, kudula mosalekeza, koma musaphimbe. Pepper mowolowa manja ndipo mchere uzilawa.
3. Izi zimagwiritsidwa ntchito ndi chikalata cha French.

Zindikirani: Bowa ndi phulusa kwambiri, kotero mukufuna kufotokozera madzi pang'ono monga momwe mungathere poyeretsa. Tsatirani malangizo awa a bowa .