Katemera wamabampu amachititsa kuti kekeyi ikonzekere nthawi iliyonse pachaka. Gwiritsani ntchito keke iyi yotentha ndi ice cream yaikulu. Ndi tizilombo tokoma timadzi tokoma, si keke yokongoletsetsa, koma ndi yokoma.
Chimene Mufuna
- Supuni 2 batala
- 1 chikho cha shuga bulauni (mwamphamvu kwambiri)
- 1 ikhoza / 15 ounces blueberries (yothira, sungani madzi)
- Mazira akulu atatu (osiyana)
- 1 chikho shuga
- 1 kapu ufa wokhazikika
- Supuni 1 yophika ufa
- Supuni 1 ya mchere
- Zokongoletsa: zokometsera kukwapulidwa kapena kukwapulidwa
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F (180 C / Gasi 4).
- Lembani poto lophika lalikulu la masentimita 9.
- Sakanizani madzi kuchokera ku blueberries muchikho.
- Pezani 1/2 chikho cha madzi kwa msuzi ndikuika madzi otsala pambali pa keke.
- Mu phula, phatikizani batala, shuga wofiirira, ndi 1/2 chikho cha madzi a buluu; kuphika mpaka shuga utasungunuka.
- Lembani pansi pa poto lophika lokonzekera ndi mazira a blueberries ndikutsanulira madzi ophika pa iwo.
- Mu mbale yosakanikirana yokhala ndi chosakaniza magetsi, ikani mazira azungu mpaka mawonekedwe olimba mawonekedwe; khalani pambali.
- Mu mbale yosakaniza ndi chosakaniza magetsi, kumenyana pamodzi mazira a dzira, shuga granulated, ndi supuni 5 za madzi okongola a buluu.
- Fufuzani ufa, ufa wophika, ndi mchere; kuyambitsa mu dzira yolk osakaniza.
- Pindani mu dzira lopangidwa ndi azungu mpaka mutaphatikizapo.
- Thirani batter pa blueberries mu kuphika mbale.
- Ikani uvuni wokonzedweratu kwa mphindi 45.
- Chotsani keke ku uvuni; Nthawi yomweyo muthamangitse spatula mozungulira pamphepete mwa poto ndikuwongolera pa mbale yopangira. Musanachotse poto, mulole madzi atseke pa keke kwa mphindi imodzi kapena ziwiri.
- Dulani pamene mukutentha; Pamwamba pamtundu uliwonse wothandizidwa ndi kirimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 353 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 121 mg |
| Sodium | 289 mg |
| Zakudya | 68 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |