23 ndi malo odyera otchedwa Chicago Jordan omwe ndi otchuka ndipo awa ndiwo njira yawo ya Delmonico Steak .
Chimene Mufuna
- 4 14 ounce / 400 g nthiti-diso
- 2 portabello bowa, zimayambira ndi gills kuchotsedwa
- 12
- tomato wouma dzuwa
- 4 mavitamini atsopano a rosemary
- mchere ndi tsabola kuti mulawe
- Msuzi Wa Steak:
- 1 chikho / 240 mL ng'ombe yamphongo
- 1/2 chikho / 120 mL viniga wosasa
- 1/4 chikho / 60 mL msuzi watsopano, finely akanadulidwa
- 1/4 chikho / 60 mL shallots, finely akanadulidwa
- 1/4 chikho / 60 mL kaloti, finely akanadulidwa
- 1/4 chikho / 60 mL celery, finely akanadulidwa
- mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
- Sakanizani ginger, shallots, kaloti ndi udzu winawake mu chotupa pa sing'anga-kutentha kwakukulu. Caramelize (izo zikutanthauza kusuntha mpaka kuunikira pang'ono). Pang'onopang'ono kutsanulira mu balsamic viniga , oyambitsa. Pezani 1/2 ndi kuwonjezera msuzi. Bweretsani ku chithupsa. Nyengo kuti mulawe.
- Panthawiyi, preheat grill wanu. Grill Steak . Nkhumba zam'nyengo ndi mchere ndi tsabola ndipo muziika pa grill. Steak ya grill kwa zopereka zomwe zimaperekedwa ndi bowa mpaka atakhala achifundo. Chotsani chirichonse ku grill. Dulani bowa mu katatu kakang'ono. Skewer bowa zidutswa ndi tomato zouma dzuwa pa rosemary sprigs.
- Ikani steak wothira pa mbale. Pamwamba ndi rosemary skewers ndi msuzi. Tumikirani.