Imeneyi ndi fungo losangalatsa lamanyowa chakudya chomwe sichitenga nthawi yopangira grill. Mukhoza kutenga ramu kwa tequila ngati mukufuna.
Chimene Mufuna
- 1 lalikulu chinanazi (peeled, cored and cut in 1-inch-thick stitches)
- Chikho cha 3/4 (180 mL)
- tequila
- Kapu 3/4 (180 ml) shuga wofiira
- 1 1/2 supuni ya tiyi (7.5 mL) kuchotsa vanila
- 1/2 supuni ya supuni (2.5 mL) sinamoni pansi
Momwe Mungapangire Izo
1. Sakanizani tequila, shuga, vanila ndi sinamoni pamodzi mpaka shuga utha.
2. Preheat grill. Ikani chinanazi pa grill (mukhoza kuyika zidutswa pa skewers kuti zikhale zovuta). Baste ndi tequila osakaniza pamene akudya. Tembenuzani nthawi zina. Grill pafupi mphindi 10.
3. Kutumikira kwambiri kutentha ndi ayisikilimu.