Ndinawotcha tsabola za pimento m'munda wanga kuti ndipange tchizi (phunzirani kuthira tsabola ), koma mungagwiritsenso ntchito mapeyala ogulidwa ndi sitolo. Fufuzani iwo mu zakudya zamtundu uliwonse kapena kanjira ka azitona pa masitolo anu (mungagwiritsenso ntchito mayonesi ngati mukufuna kuwonekera). Ndimaganiza za mtundu wa azitona wobiriwira komanso wotsekemera wa tsabola wotentha (Anthu akummwera amalimbikitsa Tabasco) mosamala kuti asamangidwe ndi tchizi ndi mayonesi. Onani mndandanda pansipa kuti mudziwe momwe mungagwiritsire ntchito pimento tchizi.
Pimento tchizi ali ndi mbiri yosangalatsa. Nthaŵi zina amatchedwa "pate ya Kumwera," kwenikweni imachokera ku nyengo yodyera ku New York ndipo idapangidwanso ndi kirimu cha kirimu ndi mapepala amtundu, mankhwala awiri omwe angowonjezera atsopano. Iyo idakhala yosagwirizana nthawi zonse ndi South pamene nkhumba zapimento zapakhomo zimakhala zokolola zambiri kum'mwera kwa Georgia. Anali ophika a Kumwera omwe adapanga zomwe zili lero, ndi tchizi mwamphamvu komanso omangidwa ndi mayonesi. Mosasamala za chiyambi chake, ndife okondwa basi!
Zipangizo Zophikira Zofunikira: Msuzi wa Chefu (Wodziwa: Victorinox Mphika wa Chef ), bolodula , makapu oyeza, khitchini , makapu oyeza, pulogalamu ya chakudya , spatula, kusakaniza mbale , kapu yamatabwa
Chimene Mufuna
- 1/3 chikho chophika pimento tsabola (akanadulidwa kapena wofatsa wokazinga tsabola)
- 1/4 chikho cha maolivi obiriwira obiriwira (osakaniza)
- 8 ounces cheddar tchizi (lakuthwa, kudula mu cubes 1-inch)
- Tchizi ta Colby 8 (kudula mu cubes 1-inch)
- Supuni 2 mayonesi (kapena zambiri kulawa)
- Supuni 2 zotentha msuzi (kulawa)
Momwe Mungapangire Izo
- Mu mbale ya pulogalamu ya zakudya, phatikizapo mapevi ndi azitona ndi kuzungulira mpaka atadulidwa bwino. Onjezerani katsamba kake ndi kutsekemera mpaka tchizi ziphwanyidwe muzing'onozing'ono, kuima nthawi ndi nthawi kuti muzitsitsa chisakanizo kuchokera kumbali ya mbale ndi spatula.
- Tumizani kusakaniza tchizi ku mbale yosakaniza ndi kugwiritsa ntchito supuni yamatabwa kapena spatula yomwe imayambitsa mu supuni ziwiri za mayonesi, kapena zambiri ngati mukufuna kutayika, kowonjezera. Nyengo chisakanizo kuti mulawe ndi Tabasco msuzi kapena msuzi wina wotentha. Pimento tchizi zidzasungidwa, zophimbidwa mwamphamvu ndi firiji, kwa sabata kapena masiku khumi.
Pimento tchizi chimapanga chidziwitso chosasinthasintha ndipo chingagwiritsidwe ntchito m'njira zambiri: Nazi njira zina zomwe timakonda kuzigwiritsa ntchito:
- Tumikirani ngati chokondweretsa pa opanga.
- Aperekenso muzitsulo zamatope kapena kuziyika pamasamba a endive.
- Gwiritsani ntchito monga kufalikira kwa hamburgers kapena masangweji.
- Ikani mazira otukuka kapena kuupaka mu omelet.
- Ikani mankhwalawa mu batter corn corn for muffins chimanga.
- Yonjezerani ku mkate wa nyama.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 128 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 28 mg |
| Sodium | 161 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 7 g |