Chakudya Chokoma Chakudya Choyera Choyera

Mkate wopangidwa ndi uchi uli ndi zokoma zosangalatsa zomwe sizingatheke ndi shuga wina uliwonse. Chophweka ichi cha mikate yoyera ya mkate ndi yabwino kwa Oyamba ophika mkate ndipo ndi mkate wambiri wopereka chakudya, nthawi iliyonse ya tsiku.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaikulu, sungani madzi ofunda ndi yisiti. Onjezerani mkaka, uchi, mchere, ndi batala. Muziganiza. Onjezerani makapu 4 a ufa ndikusakaniza bwino. Onjezerani ufa wokwanira kuti mupange mtanda umene umatsatira supuni kuzungulira mbale. Sinthani mtanda kuti ufike pamwamba pa mpweya wozungulira ndi kuwerama kwa mphindi khumi, kuonjezera ufa wochuluka momwe mukufunira mpaka mtanda ukhale wolimba ndi wosavuta kukhudza. Place mtanda mu sing'anga mafuta mbale. Tembenuzani mtanda mu mbale kuti pamwamba pakhale mafuta odzola. Phimbani ndi nsalu yoyera ndipo mulole kuti mukhale malo otentha, osapangidwira kwa ora limodzi.
  1. Dulani mtanda. Tembenuzani mtanda ku bwalo lophwanyika bwino ndi knead kwa mphindi zisanu kapena mphukira zitachoka mu mkate. Gawani mtanda mu magawo awiri ofanana. Pangani mtanda umodzi uliwonse mu mkate. Ikani mkate uliwonse mu kudzoza, 9 X poto wa mkate wa 5-inch. Phimbani ndi kukanika pamalo otentha, opanda pake kwa mphindi 45 kapena kupitilira kawiri.
  2. Kuphika mkate pa madigiri 350 F kwa mphindi 40 kapena mpaka mkate wapamwamba ndi wa golide wonyezimira ndipo mkate umamveka phokoso pamene pamwamba pamatidwa. Chotsani mikate kuchokera ku mapeyala ndikusiya kuzizira.

Malangizo Ophika Zakudya

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 51
Mafuta Onse 3 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 1 g
Cholesterol 6 mg
Sodium 309 mg
Zakudya 6 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)