Ku Netherlands, kulamula kapu ya chokoleti yotentha kumakhala kophweka ngati kupeza khofi kapena tiyi. Ngakhale kuti mowa umatchuka kwambiri ngati kugwa ndi nyengo yozizira, nkhuku yotentha ndi kirimu wakubadwa imakhala yosangalala pamasiku amvula chaka chonse.
Chifukwa palibe chofanana ndi chokoleti yotentha yomwe imapangidwa ndi chokoleti cha mdima wabwino komanso mkaka wonse, wokhala ndi kirimu chokwapulidwa kwenikweni, timakonda kudzipangira tokha. Nthawi zonse timagwiritsa ntchito tiyi yapamwamba kwambiri ya chokoleti, komanso timapuni ya tiyi ya dothi ya Dutch kuti tipeze mazira owonjezera. Coca ya Classic Dutch imabwera ndi dollop wowolowa manja ya kirimu pamwamba pake, fumbi ndi kaka kapena sinamoni (timakonda kumapeto), ndipo nthawi zina timakhala ndi brandy kapena ramu kwa akuluakulu. Nthaŵi zambiri sitimatulutsa zonona, koma nthawi zina timaphatikizapo kununkhira monga votala kapena amondi.
Chimene Mufuna
- 1/3 chikho / 100g mdima wa chokoleti wamdima
- Supuni 1 Dutch njira yoka
- 1 1/4 chikho / 300ml mkaka wonse
- Chomera chamtengo wapatali,
- kukwapulidwa
- Mwasankha:
- brandy kapena ramu, kuti alawe
- Zosankha: Shuga kapena sweetener, kulawa
- Zokongoletsa: fumbi ndi sinamoni kapena kaka
Momwe Mungapangire Izo
- Ikani makoko a chokoleti, kaka, ndi 1/4 chikho cha mkaka (pafupifupi 60 ml) mu kasupe kakang'ono pa chimbudzi chofiira.
- Lolani chokoleticho kuti chisungunuke mu mkaka pamene mukuyambitsa ndi supuni yamatabwa.
- Onjezerani mkaka wonse ndi whisk mopepuka mpaka mutasakanikirana bwino.
- Onjezani brandy kapena ramu, ngati mukugwiritsa ntchito.
- Thirani makapu ang'onoang'ono, pamwamba ndi kukwapulidwa kirimu, fumbi ndi sinamoni, ndipo mutumikire kutentha.