Mkate Wosakaniza Chokoleti Brownies

Chokoleti cha chokoleti chokoma bwino chingakhale ndi chokoleti chozizira, kapena chizisiya. Mwanjira iliyonse, iwo ndi okoma!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani ndi ufa wokwana 9-by-13-inch 13 masentimita ophika. Kutentha kotentha ku 350 °.
  2. Mu mbale yosakaniza, kuphatikiza batala ndi shuga; kumenyana mpaka kuwala ndi fluffy. Onjezerani mazira imodzi panthawi, kumenyana pambuyo pa kuwonjezera. Onetsetsani mu vanila.
  3. Mu mbale ina, phatikiza ufa, ufa wophika, mchere, ndi kaka.
  4. Yonjezerani youma osakaniza kwa woyamba osakaniza, oyambitsa mpaka blended. Pindani mu mtedza.
  5. Pitani mu poto yokonzekera. Kuphika kwa mphindi 20 mpaka 25, kapena mpaka mtola wamtengo kapena wolemba mkate wa keke atayikidwa mkati umatuluka woyera.
  1. Kuzizira mu poto ponyamula.

Kusuta:
Sungunulani batala mu saucepan pa moto wochepa; kuyambitsa mu koka mpaka yosalala. Tsitsani shuga ya confectioners; onjezerani chisakanizo cha cocoa pamodzi ndi vanila ndi mkaka wotentha kapena hafu ndi theka kuti mupange chisakanizo chofewa ndi chowonekera. Sakani wogawanika pa brownies ndi kufalikira kuti muphimbe bwino.

Mwinanso Mungakonde

Chokoleti Chokoma Chophika Chokoma

Semisweet Brownies

Nutty Brownies

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 290
Mafuta Onse 15 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 4 g
Cholesterol 69 mg
Sodium 127 mg
Zakudya 36 g
Matenda a Zakudya 1 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)