Dumplings a Apple Ndi Zitsamba Zamchere

Mkaka wofewa wosavuta wophimbidwa pa maapulo osangunuka ndiyeno maapulo amaphika ndi madzi okoma. Maapulo amakhala okoma ndi shuga ndi zonunkhira asanamweke mu mtanda.

Gwiritsani ntchito madzi ozizira otentha a apulo ndi ayisikilimu.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 375 F (190 C / Gasi 5).
  2. Buluu wonyezimira ndi mbale yayikulu yosaphika.
  3. Sakanizani ufa, kuphika ufa, ndi mchere; dulani mu batala mpaka chisakanizo chikufanana ndi chakudya chokoma. Pang'onopang'ono kuwonjezera mkaka, oyambitsa kupanga mtanda wofewa. Pukutani mtandawo pang'onopang'ono kuti ukhale wolemera makilogalamu khumi ndi atatu. dulani mtanda umenewo utakhala mu masentimita asanu.
  4. Ikani mapulogalamu angapo pa mtanda uliwonse wa mtanda. Aperekenso aliyense ndi supuni 2 shuga ndi kuwala kukasamoni sinamoni ndi nutmeg kulawa; dontho ndi zidutswa zingapo za batala. Mphepete mwa mphete iliyonse ndi madzi; bweretsani ming'alu kuti mukhale pakati, ndikuphatikizira m'mphepete kuti mutseke. Bwerezani ndi maapulo otsala ndi mtanda.
  1. Dumplings malo okwanira inchi imodzi mu mbale yokonzeka kuphika.
  2. Mu supu, phatikizani makapu 2 shuga, 2 makapu madzi, 1/4 supuni ya sinamoni, 1/4 supuni ya supuni nutmeg ndi 1/4 chikho chinasungunuka batala; kubweretsa kwa chithupsa, oyambitsa zonse. Thirani madzi pamwamba pa dumplings.
  3. Kuphika kwa mphindi 35 mpaka 45, kapena mpaka zidutswa za golide.
  4. Kutentha ndi kutentha kwa kirimu kapena ayisikilimu.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 423
Mafuta Onse 19 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 8 g
Cholesterol 24 mg
Sodium 213 mg
Zakudya 64 g
Matenda a Zakudya 3 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)