Mchere wa Pepper ndi Pepper (Deep-Fried)

Mchere wonyezimira ndi shrimp tsabola amapanga chokopa kwambiri kapena maphunziro apamwamba. Nkhono zazikuluzikulu za shrimp zimatembenuza mtundu wa lalanje, pamene zokometsera zokometsera zokometsera zokongoletsera zimakhala ndi zokoma zambiri. Kusiya zipolopolo kumateteza nyama ya shrimp mkati, kotero imakonda kwambiri.

Ngakhale izi ndi mbale ya Cantonese, nthawi zina imapangidwa ndi mchere wa Szechuan ndi kusakaniza tsabola - omasuka kugwiritsa ntchito izi mmalo mwa mchere wa m'nyanja ndi tsabola pansi pa njira ngati mukufuna. (Gwiritsani ntchito supuni 1 1/2 mpaka 2).

Chimene Mufuna

• 1 pounds pakati pa shrimp (pafupifupi 25 shrimp), mutu wachotsedwa,
• anachotsedwa , koma osati osungidwa
• Supuni 2 mpaka 3 tapioca wowuma kapena chimanga, ngati pakufunika
• Supuni 1 ya mchere wa mchere kapena mchere wa kosher
• Supuni 3/4 yatsopano yakuda, yoyera, kapena peppercorns ya Szechuan
• 4 makapu mafuta
• mozama-mwachangu

Momwe Mungapangire Izo

1. Lembani madzi m'madzi ozizira, amchere mchere kwa mphindi zisanu. Pukutani m'madzi ozizira, kukhetsa ndi kuuma ndi mapepala. Chovala chobirira ndi shitimu kapena tapioca.
2. Mu mbale yaing'ono, sakanizani mchere ndi peppercorns zatsopano ndikuyika pambali.
3. Kutentha mafuta ku 360 F mu mafuta obirira, chimanga chokwanira chachikulu ndi mbali zakuya, kapena chokwanira chachiwiri (ndi zosavuta kuti zisamangidwe mwakuya ndi kusakaniza ndi shrimp mu wokondedwa omweyo). Onetsetsani mosamalitsa shrimp ku mafuta otentha, 4 mpaka 5 panthawi, ndi mozama-mwachangu mpaka atembenuke kuwala kowala (pafupifupi masekondi 40). Onetsetsani kuti kutentha sikugwera pansi pa 350 F.

1. Chotsani mosamala shrimp ndi slotted supuni ndi kukhetsa pa pepala tilu. Pitirizani kwambiri kufufuza zitsamba zomwe zatsala.
2. Kutenthetsa wok wokwera kutentha. Onjezerani mchere ndi tsabola ndi shrimp zakuya. Onetsetsani mwachidule kuti muvale shrimp mu chisakanizo (masekondi 20 mpaka 30). Kutumikira otentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	144
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	227 mg
Sodium	1,182 mg
Zakudya	6 g
Matenda a Zakudya	0 g
Mapuloteni	27 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)