Mabiskiti a Savory Cheese ndi Herb

Ma biscuits awa amaphatikizapo tsabola yowonongeka ndi mphukira ya ku Italy.

Khalani omasuka kusintha zosakaniza pang'ono kuti zigwirizane ndi kukoma kwanu. Onjezerani masupuni pang'ono a crumbled nyama yophika. Bwezerani tchizi cha cheddar ndi tchizi kapena tsabola wa Mexico. Kapena m'malo mwa zitsamba zouma za ku Italiya ndi supuni imodzi ya zitsamba zouma, monga chives, thyme, basil, ndi oregano.

Ma bisakiti ndi abwino kwambiri ndi chiwindi chamoyo kapena mphodza. Kapena muwadule ndikuwapaka pamwamba pa mphika wa mphika.

Chimene Mufuna

• 2 makapu ufa wokwanira (ma ouni 9)
• 2 1/2 supuni
• pawudala wowotchera makeke
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni youma mpiru
• Supuni 4 batala
• 3/4 chikho chakuthwa cha cheddar tchizi (choyera kapena chikasu, chosungunuka)
• Supuni 1 youma zitsamba za ku Italy zamasamba
• Supuni 2 zatsopano parsley (odulidwa)
• Mkaka wa 3/4 kapu (kuphatikizapo nsonga za brushing)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 425 F.
2. Lembani pepala lophika ndi fumbi ndi ufa kapena liyikeni ndi pepala.
3. Fufuzani ufa, kuphika ufa, mchere, ndi mpiru wouma.
4. Gwiritsani ntchito batala muzowakaniza ndi zala kapena pastry blender. Chosakanizacho chiyenera kufanana ndi chakudya choda.
5. Onjezerani tchizi, zakudya zokhala ku Italy, nyemba, ndi mkaka.
6. Sakanizani pang'onopang'ono ndi mphanda, mpaka mutsekemera.
7. Tembenuzani mtandawo kuti ufike pamtunda ndikuwombera mofatsa nthawi zingapo, mpaka pangoyenda bwino. Musagwire ntchito mopitirira malire

1. Pangani mawonekedwe olemera pafupifupi masentimita atatu / 4; dulani mazenera kapena mabwalo ndikukonzekera pa pepala lophika lokonzekera. malo pa pepala lophika mafuta ndi mafuta.
2. Ngati mukufuna, pezani nsonga ndi mkaka.
3. Kuphika mu uvuni wokonzedweratu kwa mphindi 15 mpaka 20, kapena mpaka utawunikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	229
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	5 g
Cholesterol	41 mg
Sodium	521 mg
Zakudya	15 g
Matenda a Zakudya	2 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)