Meaty Hash Brown Mbatata Casserole

Chinsinsi chophatikizira cha casserole asanu cha Meaty Hash Brown Mbatata Casserole ndi chotonthoza komanso chokhazika mtima pansi usiku. Sungani zothandizira zonse kuti zikhale zosavuta izi padzanja kuti muthe kuzizindikira pakanthawi.

Kuti ndizitsuka mbatata, ndikungozisiya mu firiji usiku ndisanakwanitse kupanga casserole. Nditapanga nthawi yotsirizayi, ndinawonjezera nandolo yachisawawa. Mukhoza kuwonjezera zina zowonjezera zomwe mungafune kudya mbale yayikuluyi. Mbewu zina zobiriwira kapena broccoli zingakhale zowonjezera zabwino. Onetsetsani kuti, mutasintha, lembani kuti mutha kubwereza kachiwiri nthawi yotsatira.

Zonse zomwe mukufunikira kuti mutumikire ndi mbale iyi ndi saladi wobiriwira kapena saladi ya zipatso, mwinamwake ndi mkate wophika adyo. Galasi la vinyo wofiira kapena loyera limathetsa chakudya.

Chimene Mufuna

Momwe Mungapangire Izo

Sakanizani uvuni ku 350 ° F. Dya mbale ya "13" ya galasi yokhala ndi 13 "x 9" ndi kupopera kosalekeza.

Gwiritsani mbatata, kirimu wowawasa, supu, ndi 1-1 / 2 makapu tchizi mu mbale yophika yokonzeka; Sakanizani mpaka kuphatikiza ndi bwino. Pamwamba ndi nyama za nyama zotentha .

Phimbani kansalu ndi zojambulazo ndikuphika kwa mphindi 40. Tsegulani casserole ndi kuphika kwa mphindi 25 mpaka 35 nthawi yayitali kapena mpaka casserole ikuwoneka bwino ndipo nyama za nyama zimakhala pamwamba.

Sakanizani ndi tchizi otsala ndikuphika kwa mphindi zisanu kapena khumi, kapena mpaka tchizi usungunuke.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 787
Mafuta Onse 30 g
Mafuta okhuta 12 g
Mafuta Osatchulidwa 11 g
Cholesterol 180 mg
Sodium 389 mg
Zakudya 93 g
Matenda a Zakudya 28 g
Mapuloteni 39 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)