Cinco de Mayo, TGIF, kubwerera kumbuyo tsiku lachilimwe losangalatsa-awa ndi malingaliro ochepa omwe amabwera m'maganizo pamene tiganizira za kusakaniza gulu la margaritas. Ngakhale kuti simungapite molakwika ndi kusakaniza kusakaniza , tequila, ndi lakumwa la lalanje, pali njira zambiri zomwe mungatengere zakudya zamasewerawa.
Tiyeni tiyambe ndi chogwiritsira ntchito: chisakanizo chakuda. Kusungidwa-kugula zosakaniza zosakaniza ntchito mu uzitsine, koma pamene mukufuna kuchotsa zonsezi, kusakaniza kosakaniza kwanu ndi njira yopitira, ndipo kuli koyenera kupanga mapulani. Ndizosavuta kupanga, ndipo zikhoza kuchitika pasanapite nthawi.
Kupanga kusakaniza kwanu kowawa kumatanthauzanso kuti mungathe kupanga malingaliro ndi kukoma kwabwino kwa margarita yanu, mukuiika ndi zitsamba zatsopano, zonunkhira, kapena ngakhale kutulutsa madzi ena a mandimu kwa chinachake chofunika kwambiri, choyenera, monga malalanje a magazi .
Muyiyiyi, tinakhala owona ndi madzi a mandimu, koma zinthu za jazzed ndikumangirira kusakaniza ndi jalapeños. Kusakaniza kungakonzedwe kwa sabata imodzi pasadakhale, kenako kusungidwa mu mtsuko wolimba kwambiri mu furiji (tambani molunjika ku gawo 2 ngati mukupanga kusakaniza kosautsa patsogolo).
M'malo mwa magalasi omwe amadziwika bwino, amathira shuga, mchere, ndi kusuta fodya amaonetsetsa kuti margarita anu akuonekera pakati pa nyanja yodzala ndi zakudya zambiri. Tsabola ya Chili ingalowe m'malo mwa kukankhira kwina.
Ndipo musaiwale kukometsa kumapeto-zokongoletsa. Mananawa jalapeño margarita sungakhale wangwiro opanda chinanazi, koma taphatikizapo kupotoka kwa satana ndi jalapeños. Mukhoza kufuna kuwirikiza pambali pa gawolo, chifukwa iwo ali okonda kwambiri, ngakhale zokometsera, zokometsera, komanso zowonjezera ku saladi. Ngati mukulimbikitsidwa nthawi, sliced, mwatsopano jalapeño zimapindulitsa bwino, nayenso, koma zokondweretsa ndi zokondweretsa kupeza chakudya chokoma, kusuta chomwe chimatsimikizira abwenzi ndi abambo pa msonkhano wanu wotsatira.
Chimene Mufuna
- Candied Jalapeño:
- 1 onse atsopano (atsopano)
- 1 1/2 supuni ya tiyi shuga
- Supuni 1 ya madzi
- Mafuta Osavuta a Jalapeño:
- 1 onse atsopano (atsopano)
- 1/4 chikho shuga
- 1/4 chikho cha mandimu
- 1/4 chikho chikho madzi
- Zosakaniza Shuga Rim:
- Supuni 1 shuga
- 1/2 supuni ya supuni ya mchere wabwino
- 1/8 supuni ya tiyi yasuta paprika
- 1 laimu wedge
- Chinanazi Jalapeño Margarita:
- 1/4 chikho chosapangidwira madzi a chinanazi
- 3/4 chikho / 6 ounces tequila
- 1/4 kapu / 4yi Cointreau
- Kukongoletsa: 4 chinanazi wedges
Momwe Mungapangire Izo
- Dulani chimodzimodzi mu magawo oonda. Gwiritsani shuga 1 1/2 supuni ya shuga ndi supuni 1 ya madzi pangТono kakang'ono, kosasambira. Kutenthetsa pafiirasi yamoto mpaka shuga usungunuke, ndipo zosakaniza ndizosavuta kwambiri. Onjezerani magawo a jalapeño, ndi kuphika, kugwedeza poto kawirikawiri mpaka tsabola ataphimbidwa, ndipo mankhwala osakaniza ndi golide wapatali, 1 mpaka 2 mphindi. Pogwiritsa ntchito foloko, tumizani jalapeños ku mbale yolemedwa ndi zikopa.
- Agawani otsala otsalawo theka. Wonjezereni poto pang'ono ndi 1/4 chikho shuga, madzi a mandimu, ndi 1/4 chikho madzi mu mphika waung'ono pa sing'anga-kutentha kwakukulu. Bweretsani ku chithupsa. Pezani kutentha kutsika, ndipo simmer mpaka shuga utasungunuka kwathunthu, pafupi maminiti awiri. Chotsani chofukiza, ndipo mulole ozizira kwathunthu. Taya zidutswa za jalapeño.
- Mu mbale yopanda kanthu kapena chakudya chochepa, kuphatikizapo supuni ya supuni ya shuga, mchere, ndi fodya.
- Gwiritsani ntchito kanyumba ka laimu kuti muzungulire kuzungulira mpanda wa magalasi anayi. Sungani zitsulo mu msakanizo wa mchere wa shuga, kusuntha chinthu chilichonse chowonjezera.
- Lembani kugwedeza kumsika ndi ayezi. Onjezerani mandimu ya lime-jalapeño, madzi a chinanazi, tequila, ndi Cointreau. Sakanizani mpaka mawonekedwe a thukuta kunja kwa osokoneza.
- Lembani magalasi ndi madzi oundana. Gawani zovala pakati pa magalasi. Yongoletsani aliyense ndi phaki la chinanazi ndi zingapo za candied jalapeno. Kutumikira mwamsanga.