Nkhumba Yotchedwa Pork Loin Ribast Roast

Nkhumba ya nkhumba yophika imayambitsidwa ndiyeno yophika ndi shuga wofiira wofiira wofiira. The brine amachititsa nkhumba yowutsa mudyo powonjezera kukoma kwa nyama.

Chitsulo cha Creole, chitowe, ndi shuga wofiira zimawonjezera kukoma kwa nkhumba zokoma za nkhumba. The brine ili ndi mchere, mapulo manyuchi, ndi madzi a lalanje. Ikani madzi a lalanje ndi apulo cider kapena madzi a apulo ngati mukufuna. Muzimasuka kuwonjezera zitsamba zouma ku brine. Ma supuni a tiyi a mchere wouma, thyme, kapena rosemary ndi zosankha zabwino.

Gwiritsani ntchito nkhumbayi, yowakometsera nkhumba yophika ndi mbatata yosakanizidwa ndi masamba ophika kapena saladi yosavuta . Nkhumba yophika ndi yabwino kwambiri pa chakudya chamadzulo kapena kumapeto kwa sabata.

Chimene Mufuna

• Kwa Brine:
• Makapu 3 madzi (ozizira)
• 1 1/2 makapu madzi a lalanje
• Supuni 3 zowonjezera mchere
• 1/4 chikho mapulo manyuchi
• Kwa Rub:
• Supuni 2
• Kukonzekera kwa Creole (kapena Cajun, makamaka yopanda mchere)
• 1/2 supuni ya supuni tsabola wakuda (nthaka)
• 1/2 supuni ya supuni chitowe (nthaka)
• Supuni 3 bulauni shuga

Momwe Mungapangire Izo

1. Mu supu yaikulu, kuphatikiza theka la madzi ndi mchere wosakaniza. Bweretsani kwa chithupsa ndi kusonkhezera mpaka mchere watha. Chotsani pa kutentha ndi kuwonjezera madzi okwanira 1 1/2 a madzi ozizira, madzi a lalanje, ndi madzi a mapulo; akuyambitsa kusakanikirana. Lolani kusakaniza kuziziritsa.
2. Pat nkhumba yophika ndi mapepala a mapepala kuti aziuma. Ikani chotukuka mu chidebe chachikulu chosakaniza kapena cholemera 2-gallon zip-pafupi chakudya chokwanira kapena chosungirako.

1. Mu mbale, phatikiza madzi ozizira, madzi a lalanje, mchere wa kosher, ndi madzi a mapulo; tsanulirani pa zophika; sungani chidebe chozungulira kuti muvale nkhumba bwinobwino. Refrigerate nkhumba usiku, kapena kwa maola 8 mpaka 18.
2. Mu mbale yaying'ono, phatikizani zowonongeka; kuphatikiza bwino ndi kuika pambali.
3. Chotsani nkhumba yophika nkhumba ku brine ndi kutaya brine. Pukutani nkhumba ndi kuuma.
4. Ikani chowotcha pamsangamo mu poto yowotcha ndikupukuta zonse ndi kusakaniza kusakaniza.
5. Chotsani uvuni ku 350 F (180 C / Gasi 4).
6. Kuwotchera kwa mphindi makumi awiri pa paundi, kapena mpaka chowotcha chilembetsa 145 F pa fakitale ya thermometer kapena kavuni.
7. Lolani nkhumba yophika ipumire kwa mphindi 15 mpaka 20 isanayambe kujambula.

Malangizo

Msuzi wokhala ndi 3% mpaka 6% mchere umakhudza nyama m'njira zingapo. Yankholo limathetsa mapuloteni ena, omwe amachititsa kuti mchere wambiri ufike mkati mwa nyama. The brine imapangitsa madzi kugwira mphamvu ya nyama, kuzipangitsa kukhala wachifundo ndi wochenjera. Madzi otentha omwe amalowa mu nyama amawonjezera kulemera kwa 10% kapena kuposa, choncho ngakhale kuti nyama imataya 20 peresenti ya chinyezi pamene yophika, mchere wotsekemera umapangitsa kukhala wochenjera kwambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	73
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	2,622 mg
Zakudya	18 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)