Pangani Kebabs Mwanawankhosa wamkulu
Zimanenedwa kuti anthu akale okwera pamahatchi ankayenda kumadzulo kumapiri a m'chigawo chapakati cha Asia. Pamene usiku unagwa, iwo ankakwera pansi kuchokera ku mahatchi awo, moto wamoto waukulu, ndi nyama yosakaniza pamapeto a malupanga kuti aziphika. Patapita nthawi, kuphika kumeneku kunakula mpaka Shish Kebab. Ngati lingaliro la mwanawankhosa wothira mafuta, sagwidwa ndi ndiwo zamasamba ndipo wophika pamoto sungapangitse pakamwa panu madzi, ndiye kuti simunachite bwino.
Kumanga Bwino Kebab
Mwachizoloŵezi, Shish Kebab amapangidwa ndi mwanawankhosa, marinade zokometsera kapena msuzi wophika komanso kusakaniza masamba osiyanasiyana. Zoonadi, timalowa muvuto lakale, ndikusankha masamba omwe aziphika mofanana ndi nyama, kapena ngati zingakhale zogwirizana ndi nthawi yomwe nyamayo yatha. Bete lanu yabwino ndikumamatira masamba omwe sangathe kugwedezeka mwamsanga. Chosangalatsa ndichakuti kusankha kumaphika pang'onopang'ono ndipo kumangokhala kophika kokha ngati kophikidwa kwathunthu. Pa chifukwa chimenechi, ndimakonda anyezi ndi belu tsabola . Zonsezi zimadyetsedwa ngati zamasamba, kuyamika katsamba ka nkhosa komanso ngati mukugwiritsa ntchito tsabola wofiira ndi tsabola wosiyanasiyana, kuwonjezera pa kuwonetsera mbale.
Kusankha Nyama
Ponena za mwanawankhosa , mungagwiritse ntchito ndalama zochuluka mwa kulemera kapena nthiti zomwe zimakhala zosavuta komanso zosavuta kugwira nawo ntchito. Komabe, nsagwada ya mwendo wa mwanawankhosa wopanda pake (kuyankhula ndi msika wako) ndi wotsika mtengo ndipo ndi wosavuta kudula ndi kudula mu cubes.
Ngati mukufuna kupita ndi mtengo wocheperako, sirloin kapena mapepala a mapewa, mudzakhala ndi ntchito yambiri yocheka zidutswa zabwino, koma idzakupulumutsani ndalama. Mulimonse momwe mungapitsidwire, chepetsa mafuta owonjezera ndi kudula nyama mu cubes 1-inch. Kusamba ndi kuyera kumathandiza kupangula konseku kufanana ndi nthawi yomwe akugunda.
The Marinade
Kuyesa mwanawankhosa ndi gawo lofunika kwambiri. Ngakhale mutatha kugwiritsa ntchito marinades osiyanasiyana, yang'anani chinthu china chokhala ndi mavitamini, monga vinyo wosasa kapena madzi a citrus, komanso ndi kukoma kokwanira kuti muwonjezere chinachake kwa mwanawankhosa, koma musagonjetsedwe. Ma marinades abwino kwambiri a Shish Kebabs ndiwo omwe amadalira zokoma za Greek, Turkish, Middle East kapena Indian .
Msonkhano
Kuchokera pano njirayi ndi yophweka. Ndi mwanawankhosa wodulidwa mu cubes 1-inch, perekani kwa maola awiri, koma osaposa maola 24. Mukakhala ndi nthawi yambiri yamtunduwu, nyama idzakhala yamtundu umodzi, koma patapita maola makumi awiri ndi awiri (24) ma marinade adzapambana nyama ndi zidulo zimayamba kutaya nyama. Tengani nyama kuchokera ku marinade ndikuyikakamira pa skewers. Kwa Shish Kebabs, zitsulo zitsulo zimakhala zosavuta kugwira ntchito ndipo zimakhala zolemera kwambiri kuposa nsungwi. Yambani ndi kuthetsa kebab iliyonse ndi nyama ndikugwiritsa ntchito ndiwo zamasamba kuti mudye nyamayi. Izi zimathandiza nyama kuphika mofanana.
Kukonza
Shish Kebabs amawotcha kwambiri kutentha kwakukulu. Pa grill yamakala amamanga moto umodzi wokhala ndi magawo awiri a makala. Pa grill grill mupitirize kutentha kwambiri nthawi zonse. Pa kutentha uku, zimatenga pafupifupi 1 1/2 mpaka 2 mphindi mbali iliyonse (pali mbali zinayi pa kebab) kapena nthawi yokwanira yophika ya mphindi zisanu ndi zitatu zokha.
Zipangizo zonse zimagwira ntchito mosiyana, choncho gwiritsani ntchito thermometer ya nyama kuti muone ngati muli ndi mphamvu zopitirira 150 mpaka 165 digiri F. (medium-to-medium). Samalani kuti musawagwedeze. Kusiyanitsa pakati pakati pa Shish Kebabs ndi galasi kapena grill grill ndi ntchito ya chivindikiro. Sungani chivindikiro pamoto wamoto ndikuphika ndi kutentha kotheratu. Pa grill grill, mufunika kuyika chivindikiro pakati pa kutembenuka kuti mukhale ndi kutentha kokwanira kuti muphike mofulumira. Chinsinsi chokongoletsera Shish Kebab ndikuchichita mwamsanga. Izi zidzasungira mchere ndikupangitsa nyama kukhala yabwino.