Dziwani kusiyana kwa Indian Cooking
India ndi dera losiyana ndi chikhalidwe cha chakudya. Ndi mitundu yambiri ya zonunkhira komanso malo omwe amalonda am'maŵa akumadzulo ndi kumadzulo, India yakhala ndi mphamvu zambiri komanso zopangira zomwe zimapangidwira mwambo wophika, ndipo zakudya zamakono ndi zakumwa zam'madzi zimakhala pakatikati. Mpaka kuti zipangizo zamakono za ku Ulaya ndi Amerika zophika zakudya zonse za ku India zidakonzedwa pamwamba pa mavuni amakala otchedwa Chulas.
Chula ndi cube yamatabwa yomwe ili ndi dzenje kutsogolo kuti idyetse moto ndi mabowo pamwamba kuti zikhale ngati zotentha. Ntchito ya Chula ndizojambula bwino, zomwe zimafuna kupaka pulasitiki mosamala kuti ipereke cholembera choyenera kuti apereke kutentha komanso ngakhale kutentha. Mwachikhalidwe njerwayo inkachitidwa ndi wantchito kapena womanga njerwa, koma kukonza ndi kukonza ng'anjo kunkachitidwa ndi amayi chifukwa iwo ankawoneka ngati mawonekedwe a zojambula omwe amafuna luso lalikulu.
A Chula amapatsa wophika mwayi wosankha poto kapena kuphika molunjika pa moto. Chifukwa cha maenje omwe ali pamwamba ndipo kawirikawiri kusowa kabati kokophika, kebabs ndizokondedwa kwambiri ndi Amwenye ophika. Mitundu ndi zamasamba zamtundu uliwonse zimakonzedwa motere. Koma musanyengedwe. Nkhanza ndi chinthu chotchuka.
Kawirikawiri timaganizira za Barbecue monga chilengedwe cha America. Mawu omwewo amachokera ku mawu Achimereka Achimereka. Nyama yamchere ya ku India imaphikidwa ku Tandoor.
A Tandoor ndi mphika wawukulu monga momwe mungayang'anire m'mafilimu ena a Arabia Nights. Kawirikawiri amaikidwa pansi mpaka pamutu pake. Makala otentha amawonjezeredwa pansi pa Tandoor. Pokhala ndi tamuor, Tandoor amagwiritsa ntchito kutentha ndipo amaiika pa chakudya chophika mkati osati mosiyana ndi otchuka kwambiri ophika ka ceramic omwe apitirira zaka zambiri.
Mwinamwake mapulogalamu otchuka kwambiri ochokera ku Tandoor ndi Tandoori Chicken. Nkhuku yowonongeka imakulungidwa ndi mchere komanso mandimu (kapena mandimu) ndipo imathamanga kwa maola osachepera asanu mu yogundana ndi yogula. Masala ndi mtundu wa Indian womwe umakhala ngati spice rub (wothira kapena wouma). Kawirikawiri amapangidwa ndi ginger, adyo, chilies ndi safironi (mtundu). Pambuyo pa nkhukuzi zimayikidwa pazitsulo zazikulu zowonjezera zitsulo ndikuyika mkati mwa Tandoor kuphika. Chifukwa cha kutentha kwa Tandoor komanso kutentha, zimatenga mphindi 20 kuti nkhuku ziphike. Ndi zinthu zochepa zomwe zimalandira ulemerero wotchuka kuposa nkhuku yophikidwa mu Tandoor yakale komanso yogwiritsidwa ntchito kwambiri. Tandoor palokha ndizofunikira kwambiri kuzipangizozo chifukwa zimapangitsa kuti nkhuku ikhale yopsereza.
Pamene mukuphika chakudya cha Indian, kumbukirani kuti India ndi amene amapanga komanso akugula zonunkhira zosiyanasiyana. Chakudya cha ku Indian chimaphatikizapo mitundu yosiyanasiyana ya zonunkhira pa zakudya zake zonse. Zambiri mwa zonunkhirazi zimasakanikirana kuti zikhale zofunikira kwambiri za zakudya zamwenye. Zinthu monga Garam Masala (kawirikawiri: sinamoni, mapaipi a cardamom, cloves, peppercorns wakuda ndi mbewu za chitowe) ndi Phiri ya Curry (fenugreek, mpiru, poppy nyemba, mapira, nyemba za pepercorns, ginger, chitowe, coriander, ndi turmeric ).
Chofunika kwambiri ndi yogurt, dhal (mphodza ndi nandolo) komanso mkaka wa kokonati.
Pamapeto omaliza, ngati mutayang'ana kudzera ku Indian Cookbook, mudzapeza maphikidwe ambiri a nkhuku ndi nkhosa. Chifukwa cha ichi ndikuti Ahindu (chipembedzo choyambirira) samadya ng'ombe kapena nkhumba ndi Asilamu samadya nkhumba. Mungapeze maphikidwe kwa zinthu monga Curry nkhumba kapena Tandoori Ng'ombe, koma izi nthawi zambiri zimasiyana kuchokera ku mphamvu ya India kumadera ena a dziko lapansi. Ndikudziwa malo odyera a ku Japan omwe amachititsa kuti Pork Ng'ombe ikhale yabwino kwambiri, koma ndithudi ndikumakopa ku Japan.
Tsopano kuti mudziwe zambiri zomwe mukufunikira pa Indian kuphika kupita kwa mnzanga Petrina Verma Sarkar's Indian Cuisine malo.