Kamwana ka nkhosa kameneka kamakhala ndi mankhwala a chikhalidwe cha Indian omwe amapereka chisangalalo chodabwitsa. Mufuna kufufuza mwanawankhosa wotentha kuti asindikize mu timadziti ndikuupatsa malo abwino kwambiri. Kutumikira ndi msuzi wa yogurt (raita), mpunga, ndi ndiwo zamasamba.
Chimene Mufuna
- Gulu la mwanawankhosa
- Supuni 2 tiyi / 10 mL shuga (bulauni)
- 2 supuni ya tiyi / 10 mL nyanja yamchere
- Supuni 1 supuni / 5mL turmeric
- Supuni ya supuni 1/5 mL kusungunulira (ufa)
- Supuni 1 supuni / 5mL chitowe
- Supuni 1 supuni / 5mL coriander
- 1/2 supuni ya tiyi / 2.5 mL mpiru (wouma)
- 1/2 supuni ya tiyi / 2.5 mg mchere (powered)
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
Momwe Mungapangire Izo
Gwiritsani ntchito mafuta a curm, ufa wowonjezera, chitowe, coriander, shuga wofiira, mpiru ndi ginger. Dothi losakaniza la mwanawankhosa ndi mapepala a pepala ndi malaya ndi zonunkhira zosakaniza. Ikani pambali kwa ora limodzi. Preheat grill. Nkhosa yamphongo pa grill yotentha ndi kufufuza kumbali iliyonse kwa mphindi ziwiri. Pewani kutentha kapena kupita kumalo ozizira kwambiri ndipo pitirizani kuyambira mpaka kutentha kwa mkati kufika pafupifupi madigiri masentimita 63. Mukakophika, chotsani ku grill ndi tenti ndi zojambulajambula.
Lolani mwanawankhosa kuti apumule kwa mphindi 10 ndikudula muzokha ndikutumikira.