Zogwedeza Zagulu ndi Msuzi wa Feta-Yogurt

Ngati mumakonda gyros, muzakonda izi zowononga mwanawankhosa. Sizowonjezera zokha zokonzekera, koma zodzaza ndi zokoma. Izi ndi masewera akuluakulu a masewera, masewera a banja, ndi ophika.

Chimene Mufuna

• Mapaundi awiri / 1.1 g mwana wa nkhosa
• madzi a 1 mandimu, kuphatikiza 1 1/2 supuni ya tiyi / 7.5 mL mandimu
• 7-8 timbewu timadziti, finely akanadulidwa
• 4 cloves adyo, minced
• Supuni ya supuni 2/10 mL msuzi wa Worcestershire
• Supuni 1 1/2 / 7.5 mL zouma oregano
• Supuni 1 supuni / 5mL anyezi ufa
• 2 1/2 supuni ya tiyi / 12.5 mL mchere wa nyanja
• Supuni 1/5 mL paprika
• 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
• 14-16 mabedi osakaniza kapena mipukutu yaying'ono ya chakudya chamadzulo
• 1 yaying'ono yofiira anyezi, podula mphete zochepa (mungasankhe)
• Kwa Msuzi Wamoto:
• Makapu 2/2/600 mL Chigiriki yogurt
• Nkhumba zing'onozing'ono, mbeu ndi grated
• 1/2 chikho / 120 mL feta ikuphwanya
• Supuni 1/5 mL zouma zouma
• 1/2 supuni ya tiyi / 2.5 mL mchere

Momwe Mungapangire Izo

1. Pofuna kukonzekera msuzi wa yogurt, phatikizapo msuzi onse opangira zowonjezera. Onetsetsani kuti finyani nkhaka grated, kutulutsa madzi ochulukirapo musanawonjezere kusakaniza. Lembani mbale yophimba pulasitiki ndikuyika mufiriji. Msuzi akhoza kupangidwa maola 1 mpaka 6 pasadakhale.
2. Preheat grill kwa sing'anga-kutentha kwambiri. Pofuna kukonzekera mbalamezi, yikani mwana wa nkhosa wothira mandimu, zest, Worcestershire msuzi, timbewu tonunkhira, anyezi, ufa wa minced, oregano, mchere wa paprika ndi tsabola. Pangani zofiira zapakati pa 14 mpaka 16, zochepa kwambiri kuposa zingapo. Ikani mavitamini pamphika ndikuphika kwa mphindi 4 mpaka 5 mbali iliyonse. Mukakophika, chotsani kutentha, kuikidwa pamatumba ndi pamwamba ndi msuzi wa yogurt ndi mphete zofiira.