Recipe Mustard Chinsinsi Chopangira Kunyumba

Mukhoza kupanga chophimba chanu chachitsulo cha Kredole kunyumba ndi Chinsinsi chosavuta. Mudzagwiritsa ntchito mbewu za mpiru ndi zonunkhira kuti mudzipangire nokha masangweji, saladi, kapena mbale iliyonse yomwe imakhala ndi mpiru wabwino.

Ntchitoyi ndi yophweka, koma muyenera kukonzekera patsogolo. Nsabwe ya mpiru imayenera kukhala kwa milungu yosachepera itatu kuti ikwaniritse kukoma kwake musanaigwiritse ntchito.

Izi zimapanga mphatso yayikulu yokonzekera maholide. Komabe, ndibwino kuyamba pomwe Phunziro lakuthokoza litangokhala m'malo modikirira mpaka nthawi ya Khirisimasi. Ndipotu, olandirayo akufuna kuyesa nthawi yomweyo, kotero musawapangitse iwo kuyembekezera.

Zomwe mukufunikira zikuphatikizapo mitsuko ndi zivindikiro, komanso mphika waukulu wa madzi osamba otentha kuti awamwetsere. Mudzafunikanso phula, skillet, kupukuta pini kapena pulosesa, chakudya, ndi cheesecloth.

Chimene Mufuna

• 1 chikho woyera vinyo (youma)
• 1 clove adyo (peeled ndi minced)
• Supuni 1 supuni ya udzu winawake
• Supuni ya tiyi 1 allspice (nthaka)
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni (nthaka)
• 1/8 supuni ya supuni nutmeg (kapena mace)
• 1 chikho mpiru za mpiru
• Supuni 2 tarragon vinyo wosasa
• Supuni 2 zamagazi vinyo wosasa

Momwe Mungapangire Izo

1. Mu kasupe kakang'ono, kolemera kwambiri, whisk pamodzi vinyo woyera, adyo , mbewu za udzu winawake, allspice , mchere, cloves, ndi nutmeg . Bweretsani izi kuti chithupsa, kuchotsani poto kuchokera kutenthe, ndipo mulole kuti ikhale ndi kutsegulidwa kwa maola awiri.
2. Padakali pano, sanagwiritsenso ntchito nyemba za mpiru poziyika mu khungu louma, lolemera kwambiri pamsana.
3. Kutenthedwa, kutsegulidwa mpaka mbewu zikuyamba kuphulika.
4. Chotsani kutentha, pezani ndi thaulo la pepala, ndipo lolani ozizira (pafupi 5 mpaka 10 mphindi).

1. Ikani mbeu ya mpiru pakati pa mapepala awiri a pulasitiki. Aphwanyani ndi pini yopukuta mpaka atakhala pansi. Mungagwiritsirenso ntchito pulogalamu ya chakudya koma musapitirire mbeu. Khalani pambali.
2. Onetsetsani mitsuko itatu yokha ya mitsuko ndi zivindikiro poyikira kwa mphindi khumi, ndipo muwasiye m'madzi otentha.
3. Mu mbale yaikulu, sakanizani nthaka yowonongeka, kuthira mbewu za mpiru, viniga wa tarragon, ndi vinyo wosasa ku phala.
4. Bweretsani vinyo ndi zosakaniza zonunkhira pa kutentha kwakukulu mpaka kufika kwa chithupsa. Gwiritsani ntchito cheesecloth kapena meshini yabwino mu mbale ndi mpiru. Whisk mpaka bwino.
5. Thirani mitsuko yotentha, yosawilitsidwa, kusiya 1/8-inch headpace, ndi kusindikiza ndi zivindikiro.
6. Lembani mitsuko ndi tsiku limene analikonzekera.
7. Sungani malo ozizira, owuma kwa masabata atatu musanagwiritse ntchito.
8. Kamodzi kutsegulidwa, sitolo mufiriji.

Zimagwiritsa Ntchito Msuwa Wachikiliyo

Pambuyo poyerekeza, pali njira zambiri zomwe mungasangalale ndi chikondwerero chanu cha mpiru. Ndizobwino kumanga masangweji kapena soseji. Zimapangitsanso zothandizira kwambiri mu mbatata kapena pasta saladi mukamafuna zonunkhira pang'ono kusiyana ndi mpiru zina zomwe mungapereke.

Kusunga Msuwa

Nsabwe zokhala ndi zokometsetsa zimakhala nthawi yayitali pamene zisungidwa mu firiji, kaya zitsegulidwa kapena zisamatsegulidwe. Zitha kukhalapo kwa chaka chimodzi koma ziyenera kutayidwa ngati muwona nkhungu iliyonse ikukula kapena muwonetsere zokopa kapena zonunkhira zomwe zikuwonekera. Ngati mukuupereka ngati mphatso, onetsetsani kuti muli ndi zolembazo kwa ozilandira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	6
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	28 mg
Zakudya	1 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)